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Fermenting: Pickles, Kimchi, Kefir, Kombucha, Sourdough, ... (paperback)

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Located in: West Mifflin, Pennsylvania, United States
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eBay item number:404967221264
Last updated on May 11, 2024 02:47:48 SGTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that has been read but is in excellent condition. No obvious damage to the cover, ...
Artist
ExcelDna.Integration.ExcelEmpty
ISBN
9781615649907
Book Title
Fermenting : Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More!
Item Length
9.2in
Publisher
Dorling Kindersley Publishing, Incorporated
Publication Year
2021
Format
Trade Paperback
Language
English
Item Height
0.7in
Author
Wardeh Harmon
Genre
Cooking, Science
Topic
Specific Ingredients / Natural Foods, Seasonal, Chemistry / Industrial & Technical, Methods / Canning & Preserving
Item Width
7.7in
Item Weight
17.8 Oz
Number of Pages
320 Pages

About this product

Product Information

Everything you need to master the age-old art of fermentation from home! From kombucha and kefir to sourdough and kimchi, this cookbook is your go-to guide for safe fermentation and discovering the science of probiotic foods. This newly revised edition covers the amazing health benefits of fermented foods and the techniques for safely fermenting food at home. It includes: - More than 100 recipes for ferments of all types, including beverages, cultured dairy, fermented grains, vegetable ferments, and much more - Helpful insights on the tools and techniques you'll need to know to safely create nearly any type of fermented food - Expert guidance from Wardeh Harmon on how fermentation works, how to troubleshoot common fermentation issues, and how to grow your own starters Fermented foods are currently experiencing a renaissance. People are discovering not only the health benefits of live-culture foods but also the true pleasure of creating their own fermentations at home. The diverse chapters in this recipe book cover everything from the history of fermentation to common fermentation recipes for vegetables, fruits, grains, and even alcoholic beverages. This authoritative guide features a wide range of DIY fermentation projects that allow you to progress from simple fermented condiments like chutneys and mayonnaise to more advanced techniques such as fermenting meats and fish. Fermenting will give you all the tools you need to start making your own delicious cultured food right away and help you ease into this exciting hobby! It's the perfect book for anyone who has thought about trying to ferment their own food.

Product Identifiers

Publisher
Dorling Kindersley Publishing, Incorporated
ISBN-10
1615649905
ISBN-13
9781615649907
eBay Product ID (ePID)
18050388858

Product Key Features

Book Title
Fermenting : Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More!
Author
Wardeh Harmon
Format
Trade Paperback
Language
English
Topic
Specific Ingredients / Natural Foods, Seasonal, Chemistry / Industrial & Technical, Methods / Canning & Preserving
Publication Year
2021
Genre
Cooking, Science
Number of Pages
320 Pages

Dimensions

Item Length
9.2in
Item Height
0.7in
Item Width
7.7in
Item Weight
17.8 Oz

Additional Product Features

Lc Classification Number
Tp371.44
Target Audience
Trade
Lccn
2020-950766
Dewey Decimal
664.024
Series
The Self-Sufficient Kitchen Ser.
Dewey Edition
23
Illustrated
Yes

Item description from the seller

plumcirclebooks

plumcirclebooks

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Great book thank you 😊