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The Baker's Manual: For Quality baking and Pastry Making 2nd Edition revised1960

Condition:
not specified
Very good for the age. There is a name written on the opening page . Minor corner spine bends.
Price:
US $21.99
ApproximatelyS$ 29.69
Postage:
US $4.87 (approx S$ 6.57) Economy Postage. See detailsfor shipping
Located in: Spokane, Washington, United States
Delivery:
Estimated between Fri, 31 May and Tue, 4 Jun to 43230
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Returns:
30 days return. Seller pays for return shipping. See details- for more information about returns
Coverage:
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Seller information

Seller assumes all responsibility for this listing.
eBay item number:404962538447

Item specifics

Seller Notes
“Very good for the age. There is a name written on the opening page . Minor corner spine bends.”
Binding
Hardcover
Product Group
Book
Publication Year
1960
Author
Amendola, Joseph
Publisher
Ahrens Publishing Co.
Topic
Baking
Edition
Revised Edition
Weight
1 lbs
Subject
Cooking
IsTextBook
No
ISBN
Does not apply

Item description from the seller

Coopadoopas

Coopadoopas

100% positive feedback
3.8K items sold
Usually responds within 24 hours

Detailed Seller Ratings

Average for the last 12 months

Accurate description
5.0
Reasonable shipping cost
4.9
Shipping speed
5.0
Communication
5.0

Seller feedback (1,400)

n***e (177)- Feedback left by buyer.
Past month
Verified purchase
I love this classic , it brings me good memories , 100 % recommended seller , great job and thank you.
l***1 (161)- Feedback left by buyer.
Past month
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Nice!
q***- (409)- Feedback left by buyer.
Past month
Verified purchase
Exactly as described