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1929 Heller's Secrets of Meat Curing and Sausage Making 8th Ed Livestock Food

Condition:
not specified
Price:
US $69.99
ApproximatelyS$ 95.45
Postage:
US $4.87 (approx S$ 6.64) Economy Postage. See detailsfor shipping
Located in: Glastonbury, Connecticut, United States
Delivery:
Estimated between Sat, 25 May and Thu, 30 May to 43230
Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the postage service selected, the seller's postage history, and other factors. Delivery times may vary, especially during peak periods.
Returns:
14 days return. Buyer pays for return shipping. See details- for more information about returns
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)

Seller information

Seller assumes all responsibility for this listing.
eBay item number:404875516402

Item specifics

Binding
Hardcover
Place of Publication
Chicago, Illinois
Language
English
Special Attributes
Illustrated
Publisher
B. Heller & Company
Country/Region of Manufacture
United States
Topic
Meat
Subject
Food
Year Printed
1929
ISBN
Does not apply

Item description from the seller

Acky's Attic

Acky's Attic

99.5% positive feedback
855 items sold
Usually responds within 24 hours

Detailed Seller Ratings

Average for the last 12 months

Accurate description
5.0
Reasonable shipping cost
4.9
Shipping speed
5.0
Communication
5.0

Seller feedback (298)

p***4 (322)- Feedback left by buyer.
Past month
Verified purchase
Great service. Thanks.
8***u (697)- Feedback left by buyer.
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Great seller!!! A+++++
l***2 (156)- Feedback left by buyer.
Past month
Verified purchase
Book in great condition. Secure shipping. Great transaction.