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Hellers Secrets of Meat Curing and Sausage Making 1929 With Time Period Notes

Condition:
not specified
Price:
US $30.00
ApproximatelyS$ 40.91
Postage:
US $4.87 (approx S$ 6.64) Economy Postage. See detailsfor shipping
Located in: North Bennington, Vermont, United States
Delivery:
Estimated between Mon, 6 May and Wed, 8 May to 43230
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Coverage:
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Seller information

Registered as a Business Seller
Seller assumes all responsibility for this listing.
eBay item number:404854475610

Item specifics

Binding
Hardcover
Place of Publication
Chicago
Signed
No
Publisher
B. Heller & Company
Subject
Cooking
Modified Item
No
Original/Facsimile
Original
Year Printed
1929
Language
English
Special Attributes
Illustrated
Author
B. Heller
Region
North America
Personalized
No
Topic
Basic, General Cooking
Country/Region of Manufacture
United States

Item description from the seller

Gogan’s book loft

Gogan’s book loft

100% positive feedback
2.4K items sold
Usually responds within 24 hours

Detailed Seller Ratings

Average for the last 12 months

Accurate description
5.0
Reasonable shipping cost
4.9
Shipping speed
5.0
Communication
5.0

Seller feedback (905)

m***r (105)- Feedback left by buyer.
Past month
Verified purchase
Thank you! Very well packaged. Fast shipping.
r***k (463)- Feedback left by buyer.
Past month
Verified purchase
Fast shipping
r***k (463)- Feedback left by buyer.
Past month
Verified purchase
Fast shipping