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Becoming a Chef: With Recipes and Reflections from America's Leading Chefs by ,
Condition:
“This is a used book in good condition and may show some signs of use or wear .”
Sold for:
US $4.61
ApproximatelyS$ 6.24
Postage:
Located in: Tontitown, Arkansas, United States
Delivery:
Estimated between Fri, 21 Jun and Mon, 24 Jun to 43230
Returns:
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Seller information
Registered as a Business Seller
Seller assumes all responsibility for this listing.
eBay item number:404764743071
Item specifics
- Condition
- Good
- Seller Notes
- “This is a used book in good condition and may show some signs of use or wear .”
- ISBN
- 9780471285717
- Book Title
- Becoming a Chef : with Recipes and Reflections from America's Leading Chefs
- Item Length
- 9.3 in
- Publisher
- Wiley & Sons, Incorporated, John
- Publication Year
- 1995
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.9 in
- Genre
- Cooking, Business & Economics
- Topic
- Industries / Food Industry, Methods / Professional
- Item Width
- 7.3 in
- Item Weight
- 24.6 Oz
- Number of Pages
- 352 Pages
About this product
Product Information
Dornenburg and 60 leading chefs take you on a trip - to first jobs, mentors, successes and setbacks. Includes what you need to know about education in formal cooking schools and apprenticeships- also options for chefs both in and out of the kitchen
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0471285714
ISBN-13
9780471285717
eBay Product ID (ePID)
801185
Product Key Features
Book Title
Becoming a Chef : with Recipes and Reflections from America's Leading Chefs
Format
Trade Paperback
Language
English
Topic
Industries / Food Industry, Methods / Professional
Publication Year
1995
Illustrator
Yes
Genre
Cooking, Business & Economics
Number of Pages
352 Pages
Dimensions
Item Length
9.3 in
Item Height
0.9 in
Item Width
7.3 in
Item Weight
24.6 Oz
Additional Product Features
Intended Audience
Trade
Table of Content
Chefs: Yesterday and Today. Early Influences: Discovering a Passion for Food. Cooking Schools: Learning in the Classroom. Apprenticing: Learning in the Kitchen. Getting In: Starting at the Bottom. Developing as a Cook: The Next Level. The Business of Cooking: Operating and Running a Restaurant. Travel, Eating, and Reading: Learning Something New Every Day. Persevering in the Face of Reality: Through Bad Times and Good. What2s Next?: The Chef as Alchemist. Appendices. Index.
Copyright Date
1995
Lccn
94-047316
Dewey Decimal
647.95/023/73
Dewey Edition
20
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:404764743071
Postage and handling
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Item location:
Tontitown, Arkansas, United States
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| Postage and handling | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| Free postage | United States | Economy Shipping | Estimated between Fri, 21 Jun and Mon, 24 Jun to 43230 |
| US $13.95 (approx S$ 18.89) | United States | Expedited Shipping | Estimated between Thu, 20 Jun and Sat, 22 Jun to 43230 |
| Handling time |
|---|
| Will usually post within 2 business days of receiving cleared payment. |
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Return policy
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