How to Forage for Wild Foods Without Dying: An Absolute Beginner's Guide to

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eBay item number:404633904939
Last updated on Sep 10, 2025 12:46:09 SGTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Publication Date
2023-10-10
Pages
256
ISBN
1635866138
Category

About this product

Product Identifiers

Publisher
Storey Publishing
ISBN-10
1635866138
ISBN-13
9781635866131
eBay Product ID (ePID)
2330057384

Product Key Features

Book Title
How to Forage for Wild Foods Without Dying : An Absolute Beginner's Guide to Identifying 40 Edible Wild Plants
Number of Pages
256 Pages
Language
English
Topic
Plants / General, Specific Ingredients / Vegetables, Seasonal
Publication Year
2023
Illustrator
Yes
Genre
Nature, Cooking
Author
Ellen Zachos
Format
Trade Paperback

Dimensions

Item Height
0.5 in
Item Weight
13.6 Oz
Item Length
7 in
Item Width
5.5 in

Additional Product Features

Intended Audience
Trade
LCCN
2023-030792
Reviews
"This is an extraordinarily helpful guide for indoor plant enthusiasts of all levels. Highly recommended." -- Library Journal, starred review
Synopsis
This on-the-go guide is perfect for new foragers eager to learn about the edible plants they're most likely to find, no matter what region they're in, and provides photos and easy-to-follow identification and use guidelines for the 40 most common--and most delicious--wild plants. How to Forage for Wild Foods without Dying is a book for anyone who likes to go on nature walks and would like to learn about the edible plants they're most likely to come across--no matter what region they're in. Author Ellen Zachos shares her considerable expertise, acquired over decades of foraging in every part of North America. She offers clear, concise descriptions of edible wild plants, in addition to any potential lookalikes, as well as critical information about proper harvesting, processing, and cooking. Zachos has curated the plant selection to include only the 40 most common, most delicious edible plants, ranging from black walnuts and juniper berries to elderflowers, burdock, fiddlehead ferns, lambsquarter, wild garlic, sunchokes, and many more. With Zachos's expert advice and easy-to-follow guidelines, readers will be confident in identifying which plants they can safely eat and which ones they should definitely avoid. Easy instructions for preparation and eating for maximum enjoyment are included., Turn your next nature walk into a treasure hunt for wild food! With Ellen Zachos's expert advice and easy-to-follow guidelines, you can confidently identify and safely harvest 40 different edible wild plants, including wild garlic, mugwort, banana yucca, bayberry, watercress, and lamb's quarters.
LC Classification Number
QK98.5.U5Z33 2023

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