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Dr Jennifer M. Yo Achieving Sustainable Production of Pig Meat Volum (Hardback)

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Condition:
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Price:
US $233.13
ApproximatelyS$ 315.91
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Last updated on Apr 15, 2024 22:52:07 SGTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Book Title
Achieving Sustainable Production of Pig Meat Volume 3
Publication Name
Achieving Sustainable Production of Pig Meat Volume 3
Title
Achieving Sustainable Production of Pig Meat Volume 3
Subtitle
Animal Health and Welfare
Author
Dr Jennifer M. Young
Contributor
Prof. Julian Wiseman (Edited by)
Format
Hardback
EAN
9781786760968
ISBN
9781786760968
Publisher
Burleigh Dodds Science Publishing Limited
Genre
Medicine
Topic
Technology & Engineering
Release Year
2018
Release Date
03/12/2018
Language
English
Country/Region of Manufacture
GB
Item Height
229mm
Item Length
152mm
Item Width
19mm
Item Weight
635g
Series
Burleigh Dodds Series in Agricultural Science

Item description from the seller

rarewaves-usa

rarewaves-usa

97.3% positive feedback
1.2M items sold

Detailed Seller Ratings

Average for the last 12 months

Accurate description
4.9
Reasonable shipping cost
5.0
Shipping speed
4.9
Communication
4.8

Seller feedback (450,211)

3***0 (351)- Feedback left by buyer.
Past month
Verified purchase
Great book, wonderful condition, smooth transaction, pleased with purchase experience. Thank you.
8***7 (32)- Feedback left by buyer.
Past month
Verified purchase
The book was “as described” in “new”condition and was shipped undamaged (thanks to USPS) even-though it did not have cardboard inside envelope to keep it safe from bending. Shipping was very SLOW. Otherwise, pleased.
l***9 (202)- Feedback left by buyer.
Past month
Verified purchase
Fast easy and accurate transaction of a classic collection.