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Yoshiki Tsuji Shizuo Tsuji Japanese Cooking: A Simple Art (Hardback)
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eBay item number:404383395358
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Book Title
- Japanese Cooking: a Simple Art
- Publication Name
- Japanese Cooking: A Simple Art
- Title
- Japanese Cooking: A Simple Art
- EAN
- 9781568363882
- ISBN
- 9781568363882
- Publisher
- Kodansha America, INC International Concepts
- Format
- Hardcover
- Type
- Hardback
- Release Year
- 2012
- Release Date
- 17/02/2012
- Item Height
- 265mm
- Item Length
- 190mm
- Item Weight
- 1454g
- Language
- English
- ISBN-10
- 1568363885
- Country/Region of Manufacture
- US
- Genre
- Food & Drink
- Publication Year
- 2012
- Topic
- Food
- Item Width
- 190mm
- Number of Pages
- 510 Pages
About this product
Product Information
When it was first published, Japanese Cooking- A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients and textures have been fused into dishes from a wide variety of other cuisines. What hasn't changed over the years, however, are the foundations of Japanese cooking. When he originally wrote Japanese Cooking- A Simple Art, Shizuo Tsuji, a scholar who trained under famous European chefs, was so careful and precise in his descriptions of the cuisine and its vital philosophies, and so thoughtful in his choice of dishes and recipes, that his words-and the dishes they help produce-are as fresh today as when they were first written. The 25th Anniversary edition celebrates Tsuji's classic work. Building on M. F. K. Fisher's eloquent introduction, the volume now includes a thought-provoking new Foreword by Gourmet Editor-in-Chief Ruth Reichl and a new Preface by the author's son and Tsuji Culinary Institute Director, Yoshiki Tsuji. Beautifully illustrated with eight pages of new color photos and over 500 drawings, and containing 230 traditional recipes as well as detailed explanations of ingredients, kitchen utensils, techniques and cultural aspects of Japanese cuisine, this edition continues the Tsuji legacy of bringing the Japanese kitchen within the reach of Western cooks.
Product Identifiers
Publisher
Kodansha America, INC International Concepts
ISBN-13
9781568363882
eBay Product ID (ePID)
114421740
Product Key Features
Book Title
Japanese Cooking: a Simple Art
Format
Hardcover
Language
English
Topic
Food
Publication Year
2012
Number of Pages
510 Pages
Dimensions
Item Height
265mm
Item Width
190mm
Item Weight
1454g
Additional Product Features
Country/Region of Manufacture
United States
Item description from the seller
Business seller information
Value Added Tax Number:
- GB 864 1548 11
Seller assumes all responsibility for this listing.
eBay item number:404383395358
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Item location:
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