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The Outdoor Cook: How to Cook Anything Outside Using Your Grill, Fire Pit, Flat
US $27.20
ApproximatelyS$ 34.73
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
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Free Standard Shipping.
Located in: Sparks, Nevada, United States
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Estimated between Mon, 28 Jul and Fri, 1 Aug to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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eBay item number:404304025120
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Publication Date
- 2023-04-04
- Pages
- 352
- ISBN
- 9781954210417
About this product
Product Identifiers
Publisher
America's Test Kitchen
ISBN-10
1954210418
ISBN-13
9781954210417
eBay Product ID (ePID)
27057253913
Product Key Features
Book Title
Outdoor Cook : How to Cook Anything Outside Using Your Grill, Fire Pit, Flat-Top Grill, and more
Number of Pages
352 Pages
Language
English
Publication Year
2023
Topic
Methods / Barbecue & Grilling, Methods / Outdoor, General, Regional & Ethnic / American / Southern States
Illustrator
Yes
Genre
Cooking, House & Home
Format
Trade Paperback
Dimensions
Item Height
0.9 in
Item Weight
37 Oz
Item Length
9.6 in
Item Width
7.9 in
Additional Product Features
Intended Audience
Trade
LCCN
2023-901568
TitleLeading
The
Reviews
"This encyclopedic volume comes from the experts at America's Test Kitchen, the respected Boston-Based operation that tests and tests recipes, and then tests them again, making it invaluable for folks just getting started with grilling or those moving up from grilling to smoking (or as a summer wedding present). Appropriately subtitled 'How to Cook Anything Outside Using Your Grill, Fire Pit, Flat-Top Grill and More,' the book covers equipment, fuel, fire and safety before getting into meals to whet your appetite." -- San Jose Mercury News
Dewey Edition
23
Dewey Decimal
641.578
Synopsis
Your comprehensive guide to outdoor cooking with 150 recipes to make the whole meal outdoors, including snacks, sides, breads, and desserts Go beyond burgers and basic proteins to become your best outdoor cooking self. Whether you use a gas or charcoal grill, flat-top griddle, open-fire setup, smoker, or pizza oven, you can revel in the outdoor cooking lifestyle. By learning to harness fire and smoke the ATK way, you'll even be able to convert many of these recipes between different cooking methods. In-depth information covers fire setups and heat levels; reviews of outdoor cooking equipment including grills, griddles, planchas, rotisseries, pizza ovens, and smokers; and all the invaluable tips ATK has learned from more than 25 years of outdoor cooking experience. Whether you need fast, creative weeknight dinners or you're gathering friends around the fire pit for Charred Guacamole and Grilled Peach Sangria or you're seeking a weekend adventure smoking a whole chicken or simmering open-fire paella for a crowd, you'll find recipes for every meal component- Snacks and Small Plates- Smoked Loaded Nachos, Grilled Oysters with Soy-Citrus Sauce, Watermelon with Grilled Queso de Freir, Serrano, and Pepitas Both Hands Needed- Grilled Smokehouse Barbecue Burgers, Smoked Salmon Tacos, Philly-Style Cheesesteaks Weeknight Dinners- Stir-Fried Szechuan-Style Eggplant, Grilled Garam Masala Chicken, Tomatoes, and Naan Weekend Gatherings- Kansas City-Style Barbecue Ribs, New England Clambake, Diner-Style Breakfast Over an Open Fire- Fireside Chili, Chicken Souvlaki, Paella for a Crowd Grilled Breads- Thin-Crust Grilled Pizza, Rosemary Focaccia, No-Knead Dutch Oven Bread Desserts- Glazed Rotisserie Pineapple with Salted Rum Butterscotch Sauce, Cherry Spoon Cake, Embrace the outdoor lifestyle by making your entire meal outside with 150 recipes that let you stir-fry weeknight dinners, griddle up Sunday breakfast, build an open-fire paella, grill-bake breads and desserts, and even grill and smoke snacks and cocktail components. Most recipes are adaptable to different cooking methods, including gas and charcoal grills, flat-top grills and planchas, open-fire setups, and even smokers. If it can be cooked outside, The Outdoor Cook shows you how to do it.
LC Classification Number
TX823
Item description from the seller
Seller feedback (512,471)
- m***c (292)- Feedback left by buyer.Past monthVerified purchaseGreat Seller
- n***2 (19)- Feedback left by buyer.Past monthVerified purchaseThe book came in the condition I expected, packaged well and in a timely manner.
- e***o (48)- Feedback left by buyer.Past monthVerified purchaseQuality of the book is great, it's paperback, brand new condition, value within the boom is tremendous and awesome and appearance is normal for a book, it has a lot of great dishes for me and my wife to make, thanks for the book.
Seller feedback (512,471)
- m***c (292)- Feedback left by buyer.Past monthVerified purchaseGreat Seller
- n***2 (19)- Feedback left by buyer.Past monthVerified purchaseThe book came in the condition I expected, packaged well and in a timely manner.
- e***o (48)- Feedback left by buyer.Past monthVerified purchaseQuality of the book is great, it's paperback, brand new condition, value within the boom is tremendous and awesome and appearance is normal for a book, it has a lot of great dishes for me and my wife to make, thanks for the book.