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Philip Hasheide The Ultimate Guide to Butchering, Smokin (Paperback) (US IMPORT)
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eBay item number:404165580141
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Publication Name
- The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and J
- Title
- The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and J
- EAN
- 9781558329874
- ISBN
- 9781558329874
- Genre
- Food & Drink
- Release Date
- 29/10/2019
- Release Year
- 2019
- Country/Region of Manufacture
- US
- Item Length
- 178mm
- UPC
- 9781558329874
- Publication Year
- 2019
- Format
- Paperback
- Language
- English
- Book Title
- The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
- Item Height
- 229mm
- Publisher
- Harvard Common Press,U.S.
- Topic
- Cooking by Ingredient, Preserving
- Item Width
- 178mm
- Number of Pages
- 224 Pages
About this product
Product Information
Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, and goat. Absolutely everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking, salting, and making jerky, author Philip Hasheider teaches it all in step-by-step instructions and illustrations,which guide you through the entire process: how to properly secure the animal and then safely and humanely transforming the meat into future meals for your family. Along the way, you'll learn about different cuts of meat and learn how to process them into different products, like sausages and jerky. The best meals are the ones you make yourself, why not extend this sentiment all the way to the meat itself?
Product Identifiers
Publisher
Harvard Common Press,U.S.
ISBN-13
9781558329874
eBay Product ID (ePID)
17046464053
Product Key Features
Book Title
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
Format
Paperback
Language
English
Topic
Cooking by Ingredient, Preserving
Publication Year
2019
Number of Pages
224 Pages
Dimensions
Item Height
229mm
Item Width
178mm
Additional Product Features
Country/Region of Manufacture
United States
Item description from the seller
Business seller information
Value Added Tax Number:
- GB 864 1548 11
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eBay item number:404165580141
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Perfect purchase and at a great price considering it came from the US!!
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fast delivery, CD as described. Thanks!