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America's Historic Stockyards: Livestock Hotels by J'Nell Pate: Used
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Located in: Sparks, Nevada, United States
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Estimated between Tue, 25 Jun and Sat, 29 Jun to 43230
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eBay item number:403987457590
Item specifics
- Condition
- Publication Date
- 2005-05-10
- Pages
- 226
- ISBN
- 9780875653044
- Book Title
- America's Historic Stockyards : Livestock Hotels
- Publisher
- Texas Christian University Press
- Item Length
- 9 in
- Publication Year
- 2005
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Genre
- Technology & Engineering
- Topic
- Agriculture / Animal Husbandry, Agriculture / General
- Item Weight
- 16 Oz
- Item Width
- 6 in
- Number of Pages
- 226 Pages
About this product
Product Information
Livestock markets for the sale and distribution of meat developed as early as the days of colonial America. In the mid-nineteenth century, as westward expansion increased and railroads developed, stockyard companies formed in order to meet the demand of a growing nation. Contrary to markets, these companies were centrally organized and managed by a select few principal partners. America's Historic Stockyards: Livestock Hotels is an examination of such stockyards, from their early beginnings to their eventual decline. Stockyards helped to establish some of America's greatest cities. Early on the scene were stockyards in cities such as Cincinnati, otherwise known as "Porkopolis," and meat stockyards and packing powerhouse Chicago, which was considered the number one livestock market in the nation. Markets soon opened in the Midwest and eventually expanded further westward to California and Oregon. Other smaller markets made large contributions to the industry. The cow towns of Fort Worth and Wichita never reached the status of Chicago but did have large livestock receipts. Fort Worth, for instance, became the largest horse and mule market in 1915, as World War I produced an increased demand for these animals. Meatpacking moguls known as the Big Four--Phillip Armour, Gustavus Swift, Nelson Morris, and Edward Cudahy--usually financed these growing markets, controlled the meatpacking business and, in turn, the stockyards companies. Although the members changed, this oligopoly remained intact for much of the duration of the stockyards industry. However, as railways gave way to highways, the markets declined and so too did these moguls. By the end of the twentieth century, almost every major market closed, bringing an end to the stockyard era. J'Nell Pate's examination of this era, the people, and the markets themselves recounts a significant part of the history of America's meat industry.
Product Identifiers
Publisher
Texas Christian University Press
ISBN-10
0875653049
ISBN-13
9780875653044
eBay Product ID (ePID)
44473824
Product Key Features
Book Title
America's Historic Stockyards : Livestock Hotels
Number of Pages
226 Pages
Language
English
Publication Year
2005
Topic
Agriculture / Animal Husbandry, Agriculture / General
Illustrator
Yes
Genre
Technology & Engineering
Format
Hardcover
Dimensions
Item Weight
16 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
22
Lccn
2004-022004
Dewey Decimal
338.4/76360831
Lc Classification Number
Hd9433.U4p38 2005
Copyright Date
2005
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:403987457590
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Item location:
Sparks, Nevada, United States
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| Postage and handling | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| Free postage | United States | Standard Shipping | Estimated between Tue, 25 Jun and Sat, 29 Jun to 43230 |
| US $5.50 (approx S$ 7.44) | United States | Expedited Shipping | Estimated between Wed, 26 Jun and Mon, 1 Jul to 43230 |
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