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Sugar Shack : An Album from the Celebrated au Pied de Cochon by Martin Picard (2

Condition:
Like New
Excellent condition.
Price:
US $149.99
ApproximatelyS$ 202.67
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Located in: Kansas City, Missouri, United States
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eBay item number:403850618880

Item specifics

Condition
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“Excellent condition.”
ISBN
9781553659747
Book Title
Sugar Shack : an Album from the Celebrated Au Pied De Cochon
Item Length
12 in
Publisher
Douglas AND Mcintyre (2013) LTD.
Publication Year
2012
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1.4 in
Author
Martin Picard
Genre
Art, Cooking
Topic
Techniques / Cartooning, General, Seasonal, Specific Ingredients / General
Item Width
9 in
Item Weight
22.9 Oz
Number of Pages
224 Pages

About this product

Product Information

From Montreal's celebrated Au Pied de Cochon restaurant comes this sequel to its bestselling food album. Indulge in a historic, artistic and humorous cooking adventure at the Cabane à Sucre, or Sugar Shack, a small restaurant in the Laurentian mountains that's open just six weeks of the year. Set on 130 acres of maple bush, the Sugar Shack serves only one product: innovative takes on maple syrup and its derivatives drawn from trees on the property. Forget everything you know about traditional pancakes and imagine, instead, 70 dishes such as pea soup with foie gras, pork rind salad and even lobster maki with maple syrup—all made with the silky, sticky boiled maple sap. This book celebrates more than just the recipes; it is an off-the-wall tribute to the nostalgia and the camaraderie of traditional sugaring off. A post-apocalyptic short story, zany illustrations by Au Pied de Cochon contributor Tom Tassel, and mouth-watering photos present an overall picture of this unique restaurant, maple syrup culture and the Rabelaisian Martin Picard and his friends. This irreverent romp through food and food culture might just be the opportunity you've been waiting for: to eat with your fingers in a three-star restaurant.

Product Identifiers

Publisher
Douglas AND Mcintyre (2013) LTD.
ISBN-10
1553659740
ISBN-13
9781553659747
eBay Product ID (ePID)
166771487

Product Key Features

Book Title
Sugar Shack : an Album from the Celebrated Au Pied De Cochon
Author
Martin Picard
Format
Hardcover
Language
English
Topic
Techniques / Cartooning, General, Seasonal, Specific Ingredients / General
Publication Year
2012
Illustrator
Yes
Genre
Art, Cooking
Number of Pages
224 Pages

Dimensions

Item Length
12 in
Item Height
1.4 in
Item Width
9 in
Item Weight
22.9 Oz

Additional Product Features

Intended Audience
Trade
Reviews
For Au Pied de Cochon , the cookbook "[Au Pied de Cochon] provides a madcap sense of Picard's approach to dining and life, a warm and telling portrait of a unique restaurateur and his one-of-a-kind establishment."- Publishers Weekly , starred review "Stunning graphic design and full-color photographs turn this oversized tome into archetypal food porn."- Booklist "...a publishing phenomenon...an unconventional cookbook ...cartoons that are more Fabulous Furry Freak Brothers than Food Network...But it's a serious cookbook, full of professional insights."- New York Times, For Au Pied de Cochon , the cookbook "[Au Pied de Cochon] provides a madcap sense of Picard's approach to dining and life, a warm and telling portrait of a unique restaurateur and his one-of-a-kind establishment."— Publishers Weekly , starred review "Stunning graphic design and full-color photographs turn this oversized tome into archetypal food porn."— Booklist "...a publishing phenomenon...an unconventional cookbook ...cartoons that are more Fabulous Furry Freak Brothers than Food Network...But it's a serious cookbook, full of professional insights."— New York Times, For Au Pied de Cochon , the cookbook "[Au Pied de Cochon] provides a madcap sense of Picard's approach to dining and life, a warm and telling portrait of a unique restaurateur and his one-of-a-kind establishment."-- Publishers Weekly , starred review "Stunning graphic design and full-color photographs turn this oversized tome into archetypal food porn."-- Booklist "...a publishing phenomenon...an unconventional cookbook ...cartoons that are more Fabulous Furry Freak Brothers than Food Network...But it's a serious cookbook, full of professional insights."-- New York Times

Item description from the seller

KC Steals

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