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A Taste of Heaven : A Guide to Food and Drink Made by Monks & Nuns By M Scherb
US $6.00
ApproximatelyS$ 7.79
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US $9.06 (approx S$ 11.77) USPS First Class®.
Located in: Rocky Point, North Carolina, United States
Delivery:
Estimated between Wed, 29 Oct and Tue, 4 Nov to 94104
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30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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eBay item number:397008744096
Item specifics
- Condition
- Publication Name
- Penguin Publishing Group
- ISBN
- 9781585427185
About this product
Product Identifiers
Publisher
Penguin Publishing Group
ISBN-10
1585427187
ISBN-13
9781585427185
eBay Product ID (ePID)
70946161
Product Key Features
Book Title
Taste of Heaven : a Guide to Food and Drink Made by Monks and Nuns
Number of Pages
240 Pages
Language
English
Topic
Monasticism, Special Interest / Religious, General
Publication Year
2009
Genre
Travel, Religion, Cooking
Format
Uk-B Format Paperback
Dimensions
Item Height
0.7 in
Item Weight
12.9 Oz
Item Length
8.1 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2009-017625
TitleLeading
A
Dewey Edition
22
Grade From
Twelfth Grade
Grade To
UP
Dewey Decimal
641.59
Synopsis
A fascinating (and mouthwatering!) look at the wonderful food and drink produced by monks and nuns in America, Belgium, France, and Germany. Part travel guide, part cookbook, A Taste of Heaven is a delightful survey of the fine food and drink made by Catholic religious orders in America, Belgium, France, and Germany. From positively scrumptious beer and cheese to some of the richest chocolate on earth, the treats presented in this book are heavenly indeed, and author Madeline Scherb beautifully captures the heart and spirit of the holy work that goes into producing them. With vivid descriptions of the monasteries, their fascinating histories, and helpful advice for travelers on getting there and getting the most out of their visit, this book will serve as an invaluable guide. A Taste of Heaven also contains more than thirty recipes from notable chefs that incorporate the products found at these monasteries, as well as a helpful guide to buying and ordering these delectable ingredients if you are unable to travel to the monasteries themselves. Recipes include such delights as: * Flamiche (a Belgian version of quiche that uses Postel cheese from the Postel Abbey in Belgium) from chef and food columnist Sandy D'Amato * Brownies à la Mode with Trappistine Caramel Sauce (uses caramel from Our Lady of the Mississippi Abbey, Iowa) * Blackberry Cabernet Sorbet (made with Pinot Noir from St. Hildegard Abbey near Rudesheim, Germany) from Ciao Bella Gelateria in Grand Central Terminal, New York City Featuring lovely original black-and-white illustrations that perfectly capture the tranquil atmosphere of the monasteries, A Taste of Heaven is a treasure for anyone who loves spirited food, drink, and travel., A fascinating (and mouthwatering ) look at the wonderful food and drink produced by monks and nuns in America, Belgium, France, and Germany. Part travel guide, part cookbook, A Taste of Heaven is a delightful survey of the fine food and drink made by Catholic religious orders in America, Belgium, France, and Germany. From positively scrumptious beer and cheese to some of the richest chocolate on earth, the treats presented in this book are heavenly indeed, and author Madeline Scherb beautifully captures the heart and spirit of the holy work that goes into producing them. With vivid descriptions of the monasteries, their fascinating histories, and helpful advice for travelers on getting there and getting the most out of their visit, this book will serve as an invaluable guide. A Taste of Heaven also contains more than thirty recipes from notable chefs that incorporate the products found at these monasteries, as well as a helpful guide to buying and ordering these delectable ingredients if you are unable to travel to the monasteries themselves. Recipes include such delights as: * Flamiche (a Belgian version of quiche that uses Postel cheese from the Postel Abbey in Belgium) from chef and food columnist Sandy D'Amato* Brownies a la Mode with Trappistine Caramel Sauce (uses caramel from Our Lady of the Mississippi Abbey, Iowa)* Blackberry Cabernet Sorbet (made with Pinot Noir from St. Hildegard Abbey near Rudesheim, Germany) from Ciao Bella Gelateria in Grand Central Terminal, New York City Featuring lovely original black-and-white illustrations that perfectly capture the tranquil atmosphere of the monasteries, A Taste of Heaven is a treasure for anyone who loves spirited food, drink, and travel."
LC Classification Number
TX725.A1S4154 2009
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- .***u (44)- Feedback left by buyer.Past 6 monthsVerified purchaseThe item arrived much faster than expected and was in excellent condition. The quality is outstanding, and the appearance is very stylish and exactly as shown in the pictures. It came in protective packaging, which shows the seller's attention to detail. For this price, it offers incredible value and performance. I’m extremely satisfied with this purchase and highly appreciate the service provided by the seller. I would not hesitate to buy from this seller again in the future. Highly recommendedACEO ATC Art Card Painting Print Signed Cat Cats Kitten Pet Animal (#392825784751)
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- 3***3 (53)- Feedback left by buyer.Past 6 monthsVerified purchaseThe packaging was superb just like most sellers. Y’all sure do know how to pack things. The product was better than described. The value and shipping was great. I will purchase from this seller again.

