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Steven Raichlen / Project Smoke978076118 1866
EUR 23.40
ApproximatelyS$ 35.19
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
2 available
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Shipping:
EUR 22.99 (approx S$ 34.57) DHL Paket International.
Located in: Bergisch Gladbach, Germany
Delivery:
Estimated between Thu, 30 Oct and Thu, 13 Nov to 94104
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:396977205430
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Seiten
- 293
- Einband
- Taschenbuch
- Marke
- Workman Publishing
- Fachbereich
- Hardcover/Ratgeber/Essen, Trinken/Themenkochbücher
- Publikationstitel
- Project Smoke
- Produktart
- Bücher
- Film-/Fernseh-Titel
- Keine Angabe
- Publikationsname
- Project Smoke
- Musiktitel
- Keine Angabe
- Interpret
- Keine Angabe
- ISBN
- 9780761181866
About this product
Produktinformation
He's grilled. He's barbecued. He's beer-canned, roasted, seared, sautéed, baked, and broiled. And now, he's smoking. Welcome to Project Smoke, Steven Raichlen's comprehensive book on all things smoked, with recipes that range from classic (Big Bad Beef Ribs, Smoke-tisserie Chicken, Vinegar-Sauced Pork Shoulder) to adventurous and enticing (Hay-Smoked Mozzarella, Smoked Cassoulet, Lamb Belly with Sriracha and Lime, Smoked Apples with Maple Cream). An informative how-to chapter covers the basics of smoking, the must-have equipment, and an overview of the available home smokers. The recipes are adaptable to the smoker or grill that you have. Appearing throughout are lively boxes, such as The Path to Brisket Nirvana, A Crash Course in Jerky, and A Guide to Curing Salts. The result? Succulent home-smoked food that intoxicates, i.e., Smoked Beef Tenderloin, Buccaneer Chicken, Double-Whiskey Smoked Turkey, and the perfect rack of ribs--described by Steven as "smoke-bronzed bones rising from a sizzling pepper-flecked crust." It's okay to drool.
Produktkennzeichnungen
ISBN-13
9780761181866
eBay Product ID (ePID)
215524853
Produkt Hauptmerkmale
Verlag
Workman Publishing
Buchtitel
Project Smoke
Erscheinungsjahr
2016
Anzahl der Seiten
293 Seiten
Sprache
Englisch
Autor
Steven Raichlen
Format
Taschenbuch
Maße
Gewicht
849 g
Breite
20 cm
Zusätzliche Produkteigenschaften
Hörbuch
No
Item Height
2cm
ISBN-13-10
0761181865
Item Length
23cm
Item description from the seller
Seller business information
VAT number: DE 815259907
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