
The Philippine Cookbook Paperback Reynaldo Alejandro
US $6.41US $6.41
Oct 02, 17:23Oct 02, 17:23
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The Philippine Cookbook Paperback Reynaldo Alejandro
Free US Delivery | ISBN:039951144X
US $6.41
ApproximatelyS$ 8.31
Condition:
“Used book that is in clean, average condition without any missing pages. 100% Money-Back Guarantee.”
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
Out of Stock3 sold
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Free Economy Shipping.
Located in: Reno, Nevada, United States
Delivery:
Estimated between Thu, 16 Oct and Mon, 20 Oct to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
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(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:396963125513
Item specifics
- Condition
- Good
- Seller Notes
- “Used book that is in clean, average condition without any missing pages. 100% Money-Back Guarantee.”
- Publication Name
- Penguin Publishing Group
- ISBN
- 9780399511448
About this product
Product Identifiers
Publisher
Penguin Publishing Group
ISBN-10
039951144X
ISBN-13
9780399511448
eBay Product ID (ePID)
28038298584
Product Key Features
Book Title
Philippine Cookbook
Number of Pages
256 Pages
Language
English
Topic
Methods / Gourmet, Regional & Ethnic / Southeast Asian
Publication Year
1985
Features
Reprint
Illustrator
Yes
Genre
Cooking
Format
Uk-B Format Paperback
Dimensions
Item Height
0.8 in
Item Weight
12.4 Oz
Item Length
9.1 in
Item Width
7.4 in
Additional Product Features
Intended Audience
Trade
LCCN
84-018926
Dewey Edition
21
TitleLeading
The
Grade From
Twelfth Grade
Grade To
UP
Dewey Decimal
641.5/9599
Edition Description
Reprint
Synopsis
Here is the cookbook that presents to America the cooking of the Philippines, an extraordinary classic cuisine adapted to the specific requirements of the U.S. kitchens. In it you'll find adobo --a rich marinated stew of chicken or pork, succulently flavored with vinegar and soy sauce; pancit guisado-- sautéed noodles laced with crunchy vegetables, thinly sliced sausage, and baby shrimp; estofado --prepared with burnt sugar sauce; and ginataan --meat prepared with coconut milk. Reflecting the best elements of the cooking of Malaysia, China, and Spain, which form the ethnic base of the 7,000 Philippine Islands, this cuisine is not only marvelously tasteful, but quick and easy to prepare, as well as light and nutritious--perfect for the health-mind American with more imagination and taste than time or budget. If you're looking for a whole new array of tastes and textures in appetizers, rice, meat, fish entrees, noodles and vegetarian dishes, salads, condiments, and desserts, you'll find your palate wonderfully stimulated by The Philippine Cookbook ., Here is the cookbook that presents to America the cooking of the Philippines, an extraordinary classic cuisine adapted to the specific requirements of the U.S. kitchens. In it you'll find adobo --a rich marinated stew of chicken or pork, succulently flavored with vinegar and soy sauce; pancit guisado-- saut ed noodles laced with crunchy vegetables, thinly sliced sausage, and baby shrimp; estofado --prepared with burnt sugar sauce; and ginataan --meat prepared with coconut milk. Reflecting the best elements of the cooking of Malaysia, China, and Spain, which form the ethnic base of the 7,000 Philippine Islands, this cuisine is not only marvelously tasteful, but quick and easy to prepare, as well as light and nutritious--perfect for the health-mind American with more imagination and taste than time or budget. If you're looking for a whole new array of tastes and textures in appetizers, rice, meat, fish entrees, noodles and vegetarian dishes, salads, condiments, and desserts, you'll find your palate wonderfully stimulated by The Philippine Cookbook .
LC Classification Number
TX724.5.P5A43 1985
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