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The Philippine Cookbook Paperback Reynaldo Alejandro
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The Philippine Cookbook Paperback Reynaldo Alejandro
US $6.41US $6.41
Oct 02, 17:23Oct 02, 17:23

The Philippine Cookbook Paperback Reynaldo Alejandro

Free US Delivery | ISBN:039951144X
US $6.41
ApproximatelyS$ 8.31
Condition:
Good
Used book that is in clean, average condition without any missing pages. 100% Money-Back Guarantee.
Out of Stock3 sold
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    eBay item number:396963125513
    Last updated on Sep 29, 2025 00:32:09 SGTView all revisionsView all revisions

    Item specifics

    Condition
    Good
    A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
    Seller Notes
    “Used book that is in clean, average condition without any missing pages. 100% Money-Back Guarantee.”
    Publication Name
    Penguin Publishing Group
    ISBN
    9780399511448
    Category

    About this product

    Product Identifiers

    Publisher
    Penguin Publishing Group
    ISBN-10
    039951144X
    ISBN-13
    9780399511448
    eBay Product ID (ePID)
    28038298584

    Product Key Features

    Book Title
    Philippine Cookbook
    Number of Pages
    256 Pages
    Language
    English
    Topic
    Methods / Gourmet, Regional & Ethnic / Southeast Asian
    Publication Year
    1985
    Features
    Reprint
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Reynaldo Alejandro
    Format
    Uk-B Format Paperback

    Dimensions

    Item Height
    0.8 in
    Item Weight
    12.4 Oz
    Item Length
    9.1 in
    Item Width
    7.4 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    84-018926
    Dewey Edition
    21
    TitleLeading
    The
    Grade From
    Twelfth Grade
    Grade To
    UP
    Dewey Decimal
    641.5/9599
    Edition Description
    Reprint
    Synopsis
    Here is the cookbook that presents to America the cooking of the Philippines, an extraordinary classic cuisine adapted to the specific requirements of the U.S. kitchens. In it you'll find adobo --a rich marinated stew of chicken or pork, succulently flavored with vinegar and soy sauce; pancit guisado-- sautéed noodles laced with crunchy vegetables, thinly sliced sausage, and baby shrimp; estofado --prepared with burnt sugar sauce; and ginataan --meat prepared with coconut milk. Reflecting the best elements of the cooking of Malaysia, China, and Spain, which form the ethnic base of the 7,000 Philippine Islands, this cuisine is not only marvelously tasteful, but quick and easy to prepare, as well as light and nutritious--perfect for the health-mind American with more imagination and taste than time or budget. If you're looking for a whole new array of tastes and textures in appetizers, rice, meat, fish entrees, noodles and vegetarian dishes, salads, condiments, and desserts, you'll find your palate wonderfully stimulated by The Philippine Cookbook ., Here is the cookbook that presents to America the cooking of the Philippines, an extraordinary classic cuisine adapted to the specific requirements of the U.S. kitchens. In it you'll find adobo --a rich marinated stew of chicken or pork, succulently flavored with vinegar and soy sauce; pancit guisado-- saut ed noodles laced with crunchy vegetables, thinly sliced sausage, and baby shrimp; estofado --prepared with burnt sugar sauce; and ginataan --meat prepared with coconut milk. Reflecting the best elements of the cooking of Malaysia, China, and Spain, which form the ethnic base of the 7,000 Philippine Islands, this cuisine is not only marvelously tasteful, but quick and easy to prepare, as well as light and nutritious--perfect for the health-mind American with more imagination and taste than time or budget. If you're looking for a whole new array of tastes and textures in appetizers, rice, meat, fish entrees, noodles and vegetarian dishes, salads, condiments, and desserts, you'll find your palate wonderfully stimulated by The Philippine Cookbook .
    LC Classification Number
    TX724.5.P5A43 1985

    Item description from the seller

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