
Grandma's Wartime Kitchen: World War II and the Way We Cooked
US $8.54US $8.54
Aug 18, 05:52Aug 18, 05:52
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Grandma's Wartime Kitchen: World War II and the Way We Cooked
US $8.54
ApproximatelyS$ 10.96
Condition:
Acceptable
A book with obvious wear. May have some damage to the cover but integrity still intact. The binding may be slightly damaged but integrity is still intact. Possible writing in margins, possible underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text.
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Free Standard Shipping.
Located in: Saint Louis, Missouri, United States
Delivery:
Estimated between Sat, 13 Sep and Fri, 19 Sep to 94104
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
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eBay item number:396939221408
All net proceeds will support MERS Goodwill Industries of Missouri
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Item specifics
- Condition
- ISBN
- 9780312253233
About this product
Product Identifiers
Publisher
St. Martin's Press
ISBN-10
0312253230
ISBN-13
9780312253233
eBay Product ID (ePID)
1733500
Product Key Features
Book Title
Grandma's Wartime Kitchen : World War II and the Way We Cooked
Number of Pages
256 Pages
Language
English
Topic
Military / World War II, Regional & Ethnic / American / General
Publication Year
2000
Features
Revised
Illustrator
Yes
Genre
Cooking, History
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
24.4 Oz
Item Length
9.7 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
LCCN
00-031812
Dewey Edition
21
Dewey Decimal
641.5973/09/044
Edition Description
Revised edition
Synopsis
A tribute to the women on the home front during World War II, Grandma's Wartime Kitchen presents more than 150 classic recipes updated for today's kitchens, along with anecdotes, advertisement and advice from the period. Foreword by Jean Anderson, author of American Century Cookbook. 15 illustrations., An affectionate and informative look at women on the Home Front in the 1940s, Grandma's Wartime Kitchen presents more than 150 classic recipes (updated for today's kitchens) along with anecdotes, advertisements, advice, and archival recipes from a unique and defining period in America's history. With details and personal voices that make the material come to life, the book covers: * The U.S. government's food rules and ration books * Substitutes for rationed sugar, and the delicious dessert recipes they inspired * Stretching butter, meat, coffee, and other staples * Cooking and baking for the troops abroad * Wartime entertaining including Defense Parties, progressive parties, and a traditional Thanksgiving dinner using wartime commodities * Monday Meatloaf, Mother's Fried Chicken, Macaroni and Cheese, Apple Dumplings, Vermont Johnny Cake, Honey Apple Pie, and many other recipes. At a time when America is saluting the soldiers who fought in World War II, this one-of-a-kind collection offers a portrait of the courageous (and delicious) contributions of the women who stayed behind.
LC Classification Number
TX715.H3937 2000
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