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Ham Maker Meat Press Cookbook by Whitt
US $36.95
ApproximatelyS$ 47.15
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Shipping:
US $3.99 (approx S$ 5.09) USPS Media MailTM.
Located in: Nashville, TN, United States
Delivery:
Estimated between Mon, 22 Sep and Mon, 29 Sep to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
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eBay item number:396920533336
Item specifics
- Condition
- Publish Year
- 2025
- Type
- Book
- Publication Name
- See Title
- ISBN
- 9781966942023
About this product
Product Identifiers
Publisher
NOBULL Just Publishing
ISBN-10
1966942028
ISBN-13
9781966942023
eBay Product ID (ePID)
28075475225
Product Key Features
Publication Year
2025
Book Title
Ham Maker Meat Press Cookbook : International Classic Recipes & Creative Innovations
Topic
General
Language
English
Genre
Cooking
Format
Trade Paperback
Additional Product Features
Intended Audience
Trade
Synopsis
The Ham Maker Meat Press Cookbook brings versatility to a simple kitchen tool, transforming it into a gateway for international cuisine. This comprehensive guide features recipes ranging from traditional European pressed meats to creative Asian-inspired dishes, classic American favorites, and even elegant steamed puddings. Each recipe is precisely developed for a standard meat press (approximately 4"x4"x7"), with detailed instructions for three cooking methods: sous vide, stovetop, and oven. The cookbook provides clear guidance on temperatures, timing, and food safety, ensuring successful results whether you're making a classic ham or an innovative pressed meat creation. The recipes span global flavors, including Hungarian Debrecener, Vietnamese Ch¿ L¿a, Greek-Style Lamb, and American classics like BBQ Pulled Pork Press. Special occasion recipes elevate entertaining options, while versatile basics ensure everyday usability. A surprising bonus section reveals how to use your press for traditional steamed puddings and custards. Each recipe includes: Precise ingredients and measurements Step-by-step instructions Three cooking method options Serving suggestions Creative variations Ingredient notes The cookbook also features: Comprehensive introduction to press techniques Food safety guidelines Tips for achieving professional results Scaling instructions for different press sizes Egg substitution options Whether you're new to meat pressing or looking to expand your repertoire, this cookbook offers both traditional classics and innovative preparations. From simple breakfast meats to elegant holiday presentations, the Ham Maker Meat Press Cookbook transforms a specialized tool into a versatile instrument for creating international cuisine at home.
Item description from the seller
Seller feedback (5,394)
- s***s (2)- Feedback left by buyer.Past monthVerified purchaseNot what I ordered!!! I ordered these thinking I’d receive the old wordsworth edition but what I got was not only the new ones but also dirty ones!! The new ones are available for much cheaper on other sites so this was a total scam and not worth the money. They’re dirty on the the top and on the sides. I have contacted the seller but have gotten no response.
- eBay automated Feedback- Feedback left by buyer.Past monthOrder completed successfully – tracked and on time
- eBay automated Feedback- Feedback left by buyer.Past monthOrder completed successfully – tracked and on time