BBQ Makes Everything Better , Day, Jason

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Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
ISBN
9781439168301
Category

About this product

Product Identifiers

Publisher
Scribner
ISBN-10
143916830X
ISBN-13
9781439168301
eBay Product ID (ePID)
16038717037

Product Key Features

Book Title
BBQ Makes Everything Better
Number of Pages
256 Pages
Language
English
Topic
Methods / Barbecue & Grilling, Regional & Ethnic / American / General, General
Publication Year
2010
Genre
Cooking
Author
Aaron Chronister, Jason Day
Format
Hardcover

Dimensions

Item Height
0.8 in
Item Weight
23.5 Oz
Item Length
9.1 in
Item Width
8.1 in

Additional Product Features

Intended Audience
Trade
LCCN
2010-008834
Reviews
"All women who have thought ?run!' -- but did not run -- will experience this book like a familiar dream. It's full of echoes and resonant fractures, and so beguiling in its eerie simplicity. I read it twice."—Miranda July, author ofNo One Belongs Here More Than You
Dewey Edition
22
Dewey Decimal
641.7/6
Synopsis
Now in paperback from the creators of The Bacon Explosion, priced for the target market-a collection of mouth-watering, easy-to-follow barbecue recipes for any occasion. Originally just two guys who loved to barbecue, Aaron Chronister and Jason Day are home cooks whose mastery of the grill has catapulted them from their backyards to international fame. The duo founded Burnt Finger BBQ-a competitive barbecue team that has garnered regional and national acclaim since its founding in 2008. But it was with the invention of the "Bacon Explosion" that one of Aaron and Jason's culinary creations became a household name. A bacon-stuffed, bacon-wrapped smoked Italian sausage, it became an Internet sensation just months after Aaron and Jason launched their website, BBQAddicts.com. It instantly attracted attention from Fox News, Jay Leno, and Good Morning America (just to name a few), and the New York Times article about the Bacon Explosion was the second- most emailed story for the entirety of 2009. Aaron and Jason now have a cult following, but their skills at the grill are not limited to bacon alone. In BBQ Makes Everything Better , Aaron and Jason put all of their BBQ mojo into one cookbook that will revolutionize what can be done with meat, smoke, and fire. Including a thorough discussion of equipment, methods, and techniques for cooking well beyond the "Holy Trinity of BBQ" (ribs, pork, and brisket), BBQ Makes Everything Better shows readers how to make a perfect meal even out of the "Ugly Stepchild of Barbecue"-chicken.  Lighthearted in tone and full of easy-to-follow instructions, this is the complete barbecue cookbook.
LC Classification Number
TX840.B3C52 2010

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