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Michael Symon's Carnivore: 120 Recipes for Meat Lovers: A Cookbook
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Michael Symon's Carnivore: 120 Recipes for Meat Lovers: A Cookbook
US $7.00US $7.00
Jul 29, 22:43Jul 29, 22:43
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Michael Symon's Carnivore: 120 Recipes for Meat Lovers: A Cookbook

US $7.00
ApproximatelyS$ 8.99
Condition:
Like New
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    Located in: Saint Louis, Missouri, United States
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    eBay item number:396875170310
    Last updated on Jul 29, 2025 07:06:55 SGTView all revisionsView all revisions

    All net proceeds will support MERS Goodwill Industries of Missouri

    MERS Missouri Goodwill Industries strives to provide opportunities for persons with barriers to employment to work and live more independently in the community.
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    Item specifics

    Condition
    Like New: A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is ...
    ISBN
    9780307951786

    About this product

    Product Identifiers

    Publisher
    Potter/Ten SPEED/Harmony/Rodale
    ISBN-10
    0307951782
    ISBN-13
    9780307951786
    eBay Product ID (ePID)
    112958564

    Product Key Features

    Book Title
    Michael Symon's Carnivore : 120 Recipes for Meat Lovers: a Cookbook
    Number of Pages
    256 Pages
    Language
    English
    Topic
    Methods / Barbecue & Grilling, Regional & Ethnic / American / General, Specific Ingredients / Meat
    Publication Year
    2012
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Douglas Trattner, Michael Symon
    Format
    Hardcover

    Dimensions

    Item Height
    1.1 in
    Item Weight
    37 Oz
    Item Length
    9.6 in
    Item Width
    7.8 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2011-052363
    Dewey Edition
    23
    Dewey Decimal
    641.66
    Synopsis
    Celebrity chef, restaurateur, and meat lover Michael Symon--of Food Network's Iron Chef America and ABC's The Chew --shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts. Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But there's one thing Michael is known for above all else: his unabashed love of meat. A devoted carnivore, Michael calls the cuisine at his six Midwestern restaurants "meat-centric." Now, in Michael Symon's Carnivore, he combines his passion and expertise in one stellar cookbook. Michael gives home cooks just the right amount of key information on breeds, cuts, and techniques to help them at the meat counter and in the kitchen, and then lets loose with fantastic recipes for beef, pork, poultry, lamb, goat, and game. Favorites include Broiled Porterhouse with Garlic and Lemon, Ribs with Cleveland BBQ Sauce, Braised Chicken Thighs with Kale and Chiles, Lamb Moussaka, and Bacon-Wrapped Rabbit Legs. Recipes for sides that enhance the main event, like Apple and Celeriac Salad and Sicilian Cauliflower, round out the book. Michael's enthusiasm and warmth permeate the text, and with 75 beautiful color photographs, Michael Symon's Carnivore is a rich and informative cookbook for every meat lover., Celebrity chef, restaurateur, and meat lover Michael Symon-of Food Network's Iron Chef America and ABC's The Chew -shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts. Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But there's one thing Michael is known for above all else- his unabashed love of meat. A devoted carnivore, Michael calls the cuisine at his six Midwestern restaurants "meat-centric." Now, in Michael Symon's Carnivore, he combines his passion and expertise in one stellar cookbook. Michael gives home cooks just the right amount of key information on breeds, cuts, and techniques to help them at the meat counter and in the kitchen, and then lets loose with fantastic recipes for beef, pork, poultry, lamb, goat, and game. Favorites include Broiled Porterhouse with Garlic and Lemon, Ribs with Cleveland BBQ Sauce, Braised Chicken Thighs with Kale and Chiles, Lamb Moussaka, and Bacon-Wrapped Rabbit Legs. Recipes for sides that enhance the main event, like Apple and Celeriac Salad and Sicilian Cauliflower, round out the book. Michael's enthusiasm and warmth permeate the text, and with 75 beautiful color photographs, Michael Symon's Carnivore is a rich and informative cookbook for every meat lover.
    LC Classification Number
    TX749.S96 2012

    Item description from the seller

    About this seller

    Missouri Goodwill Industries

    98.8% positive feedback450K items sold

    Joined Sep 2011
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    Detailed Seller Ratings

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      • o***a (18)- Feedback left by buyer.
        Past month
        Verified purchase
        Nice book
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