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Charred & Smoked: More Than 75 Bold R- hardcover, James O Fraioli, 9781510731578
US $6.64
ApproximatelyS$ 8.52
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Located in: Arlington, Texas, United States
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Estimated between Thu, 18 Sep and Mon, 22 Sep to 94104
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30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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eBay item number:396869996708
Item specifics
- Condition
- ISBN
- 9781510731578
About this product
Product Identifiers
Publisher
Skyhorse Publishing Company, Incorporated
ISBN-10
1510731571
ISBN-13
9781510731578
eBay Product ID (ePID)
242623671
Product Key Features
Book Title
Charred and Smoked : more than 75 Bold Recipes and Cooking Techniques for the Home Cook
Number of Pages
216 Pages
Language
English
Publication Year
2018
Topic
Methods / Barbecue & Grilling, Methods / Outdoor, General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
31.5 Oz
Item Length
9 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
Reviews
"Beautifully illustrated with the color photography of Mary Dee Mateo, and also available in a digital book format. Charred & Smoked will be an immediately popular and unique addition to family, personal, professional, and community library cookbook collections." -- Midwest Book Review, "Chef Derek's food is irresistible. His recipes are always interesting and inventive and well worth exploring. The Grilled Octopus with Corona Bean Ragout & Sherry Gastrique is to die for, and the Smoked Bacon Sundae will make you smile." --Chef Shota Nakajima, James Beard Award-nominated chef and competitor on Food Network's Iron Chef Gauntlet "I consider myself a tailor of kitchen cutlery, and enjoy crafting custom knives for chefs around the world, including Chef Derek. What a delight to see him work and to experience such delicious food with that charred and smoky goodness. His recipes are made with heart, and I can't wait to sit down at his table again." --Mareko Maumasi, master bladesmith & culinary knife maker; featured on History Channel's Forged in Fire "Chef Derek has created an extensive menu selection in his debut book featuring an exquisite array of dishes that showcase his distinct culinary style. His grilled and charred foods are eclectic with flavors and quality ingredients that are simple, yet unique. Bravo!" --Chef Eric Leterc, executive chef for Hawaii's prestigious The Pacific Club
Synopsis
A gastronomic voyage into the exciting world of charring and smoking everyday foods for richer and more robust flavor!, Charring, searing, smoking, burning . . . Techniques for achieving mouthwatering dishes with crispy textures and deep, robust flavors are no longer limited to the world of barbecue. Many in the culinary industry who've mastered the exciting art of food and fire refer to the savory result as the "fifth taste" after sweet, salty, sour, and bitter. In fact, dishes infused with fire and smoke are showing up everywhere on today's menus across the country. With Charred & Smoked , you can prepare these same innovative and delicious meals from the comfort of your own kitchen or backyard grill. If you're ready to improve on a classic or would like to try something new, open the pages of Charred & Smoked and begin your culinary journey. Learn how burning chilies and spices is the secret to enhancing your next dish with bolder flavor and stronger aroma. You'll discover which foods stand up well to a little char, and Chef Bugge will introduce you to many of these through his ingenious recipes like Charred Broccolini with Burnt Lime Dressing and Caramelized Beet Bites with Whipped Chévre & Toasted Pistachios or the revered Smoked Pork Chop with Burnt Orange Glaze and Caramelized Scallops with Toasted Barley Risotto & Nettle Pesto. Charred & Smoked also includes recipe chapters on rubs, seasonings, dressings, marinades, sauces, creative cocktails, and even desserts using fire and smoke, as well as a deeper dive into proper techniques and cooking methods used throughout the book along with essential equipment and tools you should have on hand., Charring, searing, smoking, burning . . . Techniques for achieving mouthwatering dishes with crispy textures and deep, robust flavors are no longer limited to the world of barbecue. Many in the culinary industry who've mastered the exciting art of food and fire refer to the savory result as the "fifth taste" after sweet, salty, sour, and bitter. In fact, dishes infused with fire and smoke are showing up everywhere on today's menus across the country. With Charred & Smoked , you can prepare these same innovative and delicious meals from the comfort of your own kitchen or backyard grill. If you're ready to improve on a classic or would like to try something new, open the pages of Charred & Smoked and begin your culinary journey. Learn how burning chilies and spices is the secret to enhancing your next dish with bolder flavor and stronger aroma. You'll discover which foods stand up well to a little char, and Chef Bugge will introduce you to many of these through his ingenious recipes like Charred Broccolini with Burnt Lime Dressing and Caramelized Beet Bites with Whipped Ch vre & Toasted Pistachios or the revered Smoked Pork Chop with Burnt Orange Glaze and Caramelized Scallops with Toasted Barley Risotto & Nettle Pesto. Charred & Smoked also includes recipe chapters on rubs, seasonings, dressings, marinades, sauces, creative cocktails, and even desserts using fire and smoke, as well as a deeper dive into proper techniques and cooking methods used throughout the book along with essential equipment and tools you should have on hand., Charring, searing, smoking, burning . . . Techniques for achieving mouthwatering dishes with crispy textures and deep, robust flavors are no longer limited to the world of barbecue. Many in the culinary industry who've mastered the exciting art of food and fire refer to the savory result as the "fifth taste" after sweet, salty, sour, and bitter. In fact, dishes infused with fire and smoke are showing up everywhere on today's menus across the country. With Charred & Smoked , you can prepare these same innovative and delicious meals from the comfort of your own kitchen or backyard grill. If you're ready to improve on a classic or would like to try something new, open the pages of Charred & Smoked and begin your culinary journey. Learn how burning chilies and spices is the secret to enhancing your next dish with bolder flavor and stronger aroma. You'll discover which foods stand up well to a little char, and Chef Bugge will introduce you to many of these through his ingenious recipes like Charred Broccolini with Burnt Lime Dressing and Caramelized Beet Bites with Whipped Chevre & Toasted Pistachios or the revered Smoked Pork Chop with Burnt Orange Glaze and Caramelized Scallops with Toasted Barley Risotto & Nettle Pesto. Charred & Smoked also includes recipe chapters on rubs, seasonings, dressings, marinades, sauces, creative cocktails, and even desserts using fire and smoke, as well as a deeper dive into proper techniques and cooking methods used throughout the book along with essential equipment and tools you should have on hand.
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Popular categories from this store
Seller feedback (337,890)
- i***r (411)- Feedback left by buyer.Past monthVerified purchaseThank you!
- a***a (4299)- Feedback left by buyer.Past monthVerified purchaseNice, Easy Transaction !!! Thanks!!! 😁
- 0***0 (164)- Feedback left by buyer.Past monthVerified purchaseThanks for your prompt shipping.