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Mastering The Art Of Southern Cooking by Nathalie Dupree & Cynthia Graubart 1st
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Mastering The Art Of Southern Cooking by Nathalie Dupree & Cynthia Graubart 1st
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Jul 24, 03:32Jul 24, 03:32
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Mastering The Art Of Southern Cooking by Nathalie Dupree & Cynthia Graubart 1st

MUST Marketplace
(1959)
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US $49.99
ApproximatelyS$ 63.83
Condition:
Like New
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    Shipping:
    Free USPS Media MailTM.
    Located in: Marietta, Georgia, United States
    Delivery:
    Estimated between Mon, 28 Jul and Sat, 2 Aug
    Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the shipping service selected, the seller's shipping history, and other factors. Delivery times may vary, especially during peak periods.
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    Seller assumes all responsibility for this listing.
    eBay item number:396787213892
    Last updated on Jun 27, 2025 03:07:28 SGTView all revisionsView all revisions

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    Item specifics

    Condition
    Like New: A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is ...
    Type
    Book
    Publication Name
    See Title
    Publish Year
    2012
    ISBN
    9781423602750

    About this product

    Product Identifiers

    Publisher
    Gibbs Smith, Publisher
    ISBN-10
    1423602757
    ISBN-13
    9781423602750
    eBay Product ID (ePID)
    102866019

    Product Key Features

    Book Title
    Mastering the Art of Southern Cooking
    Number of Pages
    720 Pages
    Language
    English
    Publication Year
    2012
    Topic
    Regional & Ethnic / American / Southern States
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Cynthia Graubart, Nathalie Dupree
    Format
    Hardcover

    Dimensions

    Item Height
    2.2 in
    Item Weight
    97.7 Oz
    Item Length
    9 in
    Item Width
    11 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2012-017365
    Dewey Edition
    23
    Reviews
    Boasting over 600 recipes, Mastering the Art of Southern Cooking is basically the Southern cooking bible, and if you only buy one cookbook... it'll have you covered and then some. More than just recipes, the book is filled with helpful tricks and techniques - the type of stuff that will help you actually impress your mother-in-law for once if you master.
    Number of Volumes
    1 vol.
    Dewey Decimal
    641.5973
    Table Of Content
    Acknowledgements 9 Foreword, by Pat Xonroy 10 The Very Beginning 13 Starters 22 Salads 60 Stocks, Soups, Gumbos, & Stews 108 Vegetables & Sides 158 Eggs 270 Fish & Seafood 288 Poulty 338 Meats 382 Breads 450 Pastries & Pies 498 Cakes 546 Memorable Sweets 586 Condiments, Savory Sauces, & Marinades 638 Index 674 Bibliography 714
    Synopsis
    Winner of the 2013 James Beard Award for American Cooking! "Southern cooking is the Mother Cuisine of America." --Nathalie Dupree Through more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South's fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turningout the perfect biscuit--all are explained and pictured with clarity and plenty of stories that entertain. Traditional Southern recipes and ingredients are also given modern twists to make them relevant for today's healthy lifestyle. With more than 750 recipes and 650 variations, making a perfect piecrust, a heavenly biscuit, mouthwatering vegetables, or crispy fried chicken is attainable for any home cook. The recipes and directions are easily accessibleto kitchen novices as well as seasoned cooks--there is plenty here for everyone., Offers recipes for both old-fashioned and new Southern cuisine, including oven-fried chicken breasts with pecan crust, cheese grits soufflae, and Nana's banana cream pie., Winner of the 2013 James Beard Award for American Cooking "Southern cooking is the Mother Cuisine of America." --Nathalie Dupree Through more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South's fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a souffl and turning out the perfect biscuit--all are explained and pictured with clarity and plenty of stories that entertain. Traditional Southern recipes and ingredients are also given modern twists to make them relevant for today's healthy lifestyle. With more than 750 recipes and 650 variations, making a perfect piecrust, a heavenly biscuit, mouthwatering vegetables, or crispy fried chicken is attainable for any home cook. The recipes and directions are easily accessible to kitchen novices as well as seasoned cooks--there is plenty here for everyone. Nathalie Dupree is the author of twelve cookbooks, including two James Beard Award winners: Nathalie Dupree's Southern Memories and Nathalie Dupree's Comfortable Entertaining. Her latest books include Shrimp and Grits and Southern Biscuits. She has hosted more than 300 television shows and specials that have shown nationally on PBS, The Learning Channel, and The Food Network. She lives in Charleston, South Carolina. Cynthia Stevens Graubart is an author and former television producer whose culinary television production career includes Nathalie Dupree's New Southern Cooking. Cynthia is also the co-author of The One-Armed Cook, as well as the co-author of Southern Biscuits. She lives in Atlanta, Georgia.
    LC Classification Number
    TX715.2.S68.D858

    Item description from the seller

    About this seller

    MUST Marketplace

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