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The Wheat-Free Cook: Gluten-Free Recipes for Everyone , Mallorca, Jacqueline
US $4.70
ApproximatelyS$ 6.03
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Located in: Imperial, Missouri, United States
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Estimated between Wed, 3 Sep and Mon, 8 Sep to 94104
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30 days return. Seller pays for return shipping.
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eBay item number:396617619908
Item specifics
- Condition
- ISBN
- 9780061119880
About this product
Product Identifiers
Publisher
HarperCollins
ISBN-10
0061119881
ISBN-13
9780061119880
eBay Product ID (ePID)
57122286
Product Key Features
Book Title
Wheat-Free Cook : Gluten-Free Recipes for Everyone
Number of Pages
240 Pages
Language
English
Publication Year
2007
Topic
Health & Healing / Cancer, Health & Healing / Allergy, Health & Healing / Gluten-Free
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
20.8 Oz
Item Length
9.2 in
Item Width
7.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2006-046155
Reviews
I highly recommend this book! (Peter H.R. Green, M.D., author of CELIAC DISEASE, A HIDDEN EPIDEMIC, Professor of Clinical Medicine at Columbia University and Director of the Celiac Disease Center at Columbia University), 'For anyone who thinks ?gluten-free? and ?taste-free? are synonymous, The Wheat-Free Cook is a wake-up call.' (Taste for Life magazine), I highly recommend this book! -- Peter H.R. Green, author of Celiac Disease: A Hidden Epidemic and Director of the Celiac Disease Center at Columbia University Jackie tackles gluten-free cooking with delicious results. -- Chuck Williams, Founder of Williams-Sonoma "The true merit of The Wheat-Free Cook lies in its accessibility and broad appeal: One can learn how to be a more accommodating cook and how to put xanthan gum to good use. Now that's something for everyone." -- Washington Post "From breakfast to dinner, the veteran food writer . . . draws a delicious road map for people with celiac disease or other digestive problems that exclude gluten from the diet." -- San Francisco Chronicle "Selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007." --, From breakfast to dinner, the veteran food writer . . . draws a delicious road map for people with celiac disease or other digestive problems that exclude gluten from the diet., 'From breakfast to dinner, the veteran food writer . . . draws a delicious road map for people with celiac disease or other digestive problems that exclude gluten from the diet.' (San Francisco Chronicle), The true merit of The Wheat-Free Cook lies in its accessibility and broad appeal: One can learn how to be a more accommodating cook and how to put xanthan gum to good use. Now that's something for everyone.
TitleLeading
The
Dewey Edition
22
Dewey Decimal
641.5/638
Synopsis
The Wheat-Free Cook: Gluten-Free Recipes for Everyone is the ultimate cookbook for those with celiac disease and everyone else who has found that they simply feel better when they avoid wheat. Veteran cookbook author Jacqueline Mallorca takes gluten-free cooking into the mainstream by creating delectable recipes that appeal to everyone at the table. Inspired by her travels in Europe as well as the wine country cuisine of northern California, Mallorca presents approachable recipes for everything from breakfast and quick weeknight suppers to elegant dinner-party fare. Boneless trout with crispy crumbs takes just five minutes to broil; chicken meat loaf wrapped in prosciutto doubles as a tasty p'té; rustic seed bread looks and tastes as though it comes from an artisanal bakery; and chestnut and sausage dressing upstages the holiday bird. In addition, Mallorca presents a nutritionally sound, lighter style of baking that results in fabulous cakes and cookies. If you like to eat but without the wheat, The Wheat-Free Cook should be at the top of your shopping list., The Wheat-Free Cook is the definitive cookbook on living and eating well without wheat. Veteran food writer Jacqueline Mallorca outlines the differences between wheat allergies and celiac disease, provides lists of resources and a guide to gluten-free grains, and offers tip on how and where to shop for gluten-free ingredients. On top of that, Jacqueline offers recipes for quick, modern gluten-free meals that are sure to appeal to the health-conscious cook, whether gluten-sensitive or not-after all, it's just as easy to thicken a comforting stew with rice four or cornstarch as it is with all-purpose flour, and sautéed chicken breasts taste much better when coated with a mixture of ground hazelnuts and Parmesan than stale breadcrumbs. All the formerly off limits favorites are here, from breakfast treats such as pancakes and muffins, to comforting pasta dishes like macaroni and cheese, and decadent desserts including cookies, cakes, tarts, and pies. With The Wheat-Free Cook, Jacqueline Mallorca proves that there is a world beyond wheat., The Wheat-Free Cook is the definitive cookbook on living and eating well without wheat. Veteran food writer Jacqueline Mallorca outlines the differences between wheat allergies and celiac disease, provides lists of resources and a guide to gluten-free grains, and offers tip on how and where to shop for gluten-free ingredients. On top of that, Jacqueline offers recipes for quick, modern gluten-free meals that are sure to appeal to the health-conscious cook, whether gluten-sensitive or not--after all, it's just as easy to thicken a comforting stew with rice four or cornstarch as it is with all-purpose flour, and sauteed chicken breasts taste much better when coated with a mixture of ground hazelnuts and Parmesan than stale breadcrumbs. All the formerly off limits favorites are here, from breakfast treats such as pancakes and muffins, to comforting pasta dishes like macaroni and cheese, and decadent desserts including cookies, cakes, tarts, and pies. With The Wheat-Free Cook, Jacqueline Mallorca proves that there is a world beyond wheat., The Wheat-Free Cook: Gluten-Free Recipes for Everyone is the ultimate cookbook for those with celiac disease and everyone else who has found that they simply feel better when they avoid wheat. Veteran cookbook author Jacqueline Mallorca takes gluten-free cooking into the mainstream by creating delectable recipes that appeal to everyone at the table. Inspired by her travels in Europe as well as the wine country cuisine of northern California, Mallorca presents approachable recipes for everything from breakfast and quick weeknight suppers to elegant dinner-party fare. Boneless trout with crispy crumbs takes just five minutes to broil; chicken meat loaf wrapped in prosciutto doubles as a tasty pate; rustic seed bread looks and tastes as though it comes from an artisanal bakery; and chestnut and sausage dressing upstages the holiday bird. In addition, Mallorca presents a nutritionally sound, lighter style of baking that results in fabulous cakes and cookies. If you like to eat but without the wheat, The Wheat-Free Cook should be at the top of your shopping list.
LC Classification Number
RM237.86.M35 2007
Item description from the seller
Seller feedback (151,178)
- 6***o (293)- Feedback left by buyer.Past monthVerified purchaseAs described and arrived quickly
- 6***c (787)- Feedback left by buyer.Past monthVerified purchaseFast delivery, and thank you for the bonus Scooby comic book. Havent seen one of these in years.
- e***k (2058)- Feedback left by buyer.Past monthVerified purchaseExcellent transaction.
Seller feedback (151,178)
- 6***o (293)- Feedback left by buyer.Past monthVerified purchaseAs described and arrived quickly
- 6***c (787)- Feedback left by buyer.Past monthVerified purchaseFast delivery, and thank you for the bonus Scooby comic book. Havent seen one of these in years.
- e***k (2058)- Feedback left by buyer.Past monthVerified purchaseExcellent transaction.