Basic Food Chemistry by Frank A. Lee, Paperback/Softcover 2nd Edition 1983

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ApproximatelyS$ 64.04
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Condition:
Good
“Solid copy with some moderate shelf wear on cover surface, edges and corners. Still looks good. ”... Read moreabout condition
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eBay item number:396188124881

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“Solid copy with some moderate shelf wear on cover surface, edges and corners. Still looks good. ...
Platform
NA
Subject Area
Non-Classifiable
Publication Name
Basic Food Chemistry
Size
NA
Metal
NA
Item Length
9 in
Film/TV Title
Basic Food Chemistry
Colour
NA
Main Stone
NA
Department
NA
Record Grading
New
Format
Trade Paperback
Language
English
Item Height
1.4 in
Style
NA
Item Width
6 in
Release Title
Basic Food Chemistry
Title
Basic Food Chemistry
Material
NA
Publisher
The AVI Publishing Company
Weight
0.77
Subject
Chemistry, Food Science
Fiction/Non-Fiction
Non-Fiction
Binding Type
Perfect
Brand
SPRINGER
Publication Year
2012
Type
Textbook
Sleeve Grading
New
Metal Purity
NA
Model
NA
Connectivity
NA
Author
Frank Lee
Country/Region of Manufacture
United States
Item Weight
28 oz
Number of Pages
564 Pages
ISBN
9789401173780
Category

Item description from the seller

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Awsome Bargains

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