Semi-Homemade: Cooking 3 by Sandra Lee (2007) PAPERBACK Very Good

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Condition:
Good
“Paperback in Very Good (VG) condition.”
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eBay item number:396138321783
Last updated on Aug 27, 2025 18:13:20 SGTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“Paperback in Very Good (VG) condition.”
Brand
Ex Libris Used Books
ISBN
9780696238147
Category

About this product

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0696238144
ISBN-13
9780696238147
eBay Product ID (ePID)
60438128

Product Key Features

Book Title
Semi-Homemade Cooking
Number of Pages
237 Pages
Language
English
Publication Year
2007
Topic
Methods / Quick & Easy, Regional & Ethnic / American / General, Methods / General, General
Illustrator
Yes
Genre
Cooking, House & Home
Author
Sandra Lee
Format
Perfect

Dimensions

Item Height
0.6 in
Item Weight
30 oz
Item Length
9.8 in
Item Width
9.2 in

Additional Product Features

Intended Audience
Trade
LCCN
2007-929217
Dewey Edition
22
Volume Number
No. 3
Dewey Decimal
641.5/55
Synopsis
Internationally acclaimed lifestyle and food expert Sandra Lee creates gourmet-tasting meals perfectly suited for today's busy lifestyle. Using 70% store bought ingredients and 30% "fresh" or homemade, Semi-Homemade Cooking 3 is an exciting collection of more than 120 recipes embracing all types of popular cuisine: Comfort Food, Italian, French, Mexican, Soul Food, and Pan-Asian flavors. As a bonus, Sandra offers a chapter that showcases recipes from her closest friends and family as well as a chapter featuring recipes inspired by some of her fellow Food Network celebrity chefs, such as Bobby Flay, Wolfgang Puck, and Emeril Lagasse. And back by popular demand, Sandra shares another batch of Restaurant Remakes, making it easier than ever to recreate those dine-out favorites in the comfort of your own kitchen., Internationally acclaimed lifestyle and food expert Sandra Lee creates gourmet-tasting meals perfectly suited for today's busy lifestyle. Using 70% store bought ingredients and 30% fresh” or homemade, Semi-Homemade Cooking 3 is an exciting collection of more than 120 recipes embracing all types of popular cuisine: Comfort Food, Italian, French, Mexican, Soul Food, and Pan-Asian flavors. As a bonus, Sandra offers a chapter that showcases recipes from her closest friends and family as well as a chapter featuring recipes inspired by some of her fellow Food Network celebrity chefs, such as Bobby Flay, Wolfgang Puck, and Emeril Lagasse. And back by popular demand, Sandra shares another batch of Restaurant Remakes, making it easier than ever to recreate those dine-out favorites in the comfort of your own kitchen., Internationally acclaimed lifestyle and food expert Sandra Lee creates gourmet-tasting meals perfectly suited for today's busy lifestyle., Internationally acclaimed lifestyle and food expert Sandra Lee creates gourmet-tasting meals perfectly suited for todays busy lifestyle. Using 70 percent store bought ingredients and 30 percent fresh or homemade, this book features an exciting collection of more than 120 recipes., Internationally acclaimed lifestyle and food expert Sandra Lee creates gourmet-tasting meals perfectly suited for today's busy lifestyle. Using 70% store bought ingredients and 30% fresh or homemade, Semi-Homemade Cooking 3 is an exciting collection of more than 120 recipes embracing all types of popular cuisine: Comfort Food, Italian, French, Mexican, Soul Food, and Pan-Asian flavors. As a bonus, Sandra offers a chapter that showcases recipes from her closest friends and family as well as a chapter featuring recipes inspired by some of her fellow Food Network celebrity chefs, such as Bobby Flay, Wolfgang Puck, and Emeril Lagasse. And back by popular demand, Sandra shares another batch of Restaurant Remakes, making it easier than ever to recreate those dine-out favorites in the comfort of your own kitchen.
LC Classification Number
TX833.5.L3966 2007

Item description from the seller

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Ex Libris Used Books

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