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Food Science and Technology Ser.: Handbook of Food Preservation 1999 Hardcover

GoodDealsAus
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AU $100.00
ApproximatelyS$ 83.97
Condition:
Like New
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AU $29.00 (approx S$ 24.35) Australia Post International Standard.
Located in: South Morang, VIC, Australia
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eBay item number:396134276712
Last updated on Apr 09, 2025 18:24:34 SGTView all revisionsView all revisions

Item specifics

Condition
Like New: A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is ...
Cookery Topic
Storing Food, Preserving
Era
1990s
Country
USA
Title
Home Canning Guide Including Quick Freezing, Dehyd
Features
1st Edition, Free Shipping
Country/Region of Manufacture
United States
Topic
Food
Inscribed
No
Subjects
Food & Drink
Modified Item
No
ISBN
9780824702090

About this product

Product Identifiers

Publisher
Crc Press LLC
ISBN-10
0824702093
ISBN-13
9780824702090
eBay Product ID (ePID)
95707817

Product Key Features

Number of Pages
809 Pages
Language
English
Publication Name
Handbook of Food Preservation
Publication Year
1999
Subject
Food Science
Type
Textbook
Author
M. Shafiur Rahman
Subject Area
Technology & Engineering
Series
Food Science and Technology Ser.
Format
Hardcover

Dimensions

Item Height
1.9 in
Item Weight
55.3 Oz
Item Length
10.3 in
Item Width
7.4 in

Additional Product Features

Intended Audience
College Audience

Item description from the seller

About this seller

GoodDealsAus

99.6% positive feedback•2.9K items sold

Joined Mar 2020
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