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On Agriculture, With a Recension of the Text and an English Translation by Harri

US $63.92
ApproximatelyS$ 82.07
Condition:
Brand New
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Located in: Fairfield, Ohio, United States
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eBay item number:395575918792
Last updated on Jun 22, 2025 16:56:58 SGTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
ISBN-13
9781022887541
Type
NA
Publication Name
NA
ISBN
9781022887541

About this product

Product Identifiers

Publisher
Creative Media Partners, LLC
ISBN-10
1022887548
ISBN-13
9781022887541
eBay Product ID (ePID)
10065855011

Product Key Features

Book Title
On Agriculture, with a Recension of the Text and an English Translation by Harrison Boyd Ash; 1
Number of Pages
514 Pages
Language
English
Publication Year
2023
Topic
Agriculture / General
Genre
Technology & Engineering
Author
Lucius Junius Moderatus Columella
Format
Hardcover

Dimensions

Item Height
1.1 in
Item Weight
31.6 Oz
Item Length
9.2 in
Item Width
6.1 in

Additional Product Features

Intended Audience
Trade
Synopsis
First published in the first century AD, On Agriculture remains an essential guide to farming and agricultural practices. In this edition, Harrison Boyd Ash provides a recension of the text and an English translation, making the work accessible to modern readers. Whether you are an experienced farmer or simply interested in the history of agriculture, this book is an invaluable resource. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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