Picture 1 of 10
Gallery
Picture 1 of 10
Have one to sell?
1997 Ed All New All Purpose The JOY of Cooking Rombauer & Becker
US $29.99
ApproximatelyS$ 39.02
Condition:
“In overall very nice pre-owned condition. Only mention is that there is noticeable soiling on page ”... Read moreabout condition
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Shipping:
US $7.47 (approx S$ 9.72) USPS Media MailTM.
Located in: Monterey, California, United States
Delivery:
Estimated between Wed, 12 Nov and Fri, 14 Nov
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:395355056177
Item specifics
- Condition
- Good
- Seller Notes
- Country of Origin
- United States
- Signed
- No
- Custom Bundle
- No
- Ex Libris
- No
- Book Series
- Cooking
- Narrative Type
- Nonfiction
- Original Language
- English
- Inscribed
- No
- Intended Audience
- Young Adults, Adults
- Vintage
- No
- Personalize
- No
- Type
- Cook Book
- Unit Type
- Unit
- Era
- 1990s
- Personalized
- No
- ISBN
- 9780684818702
About this product
Product Identifiers
Publisher
Scribner
ISBN-10
0684818701
ISBN-13
9780684818702
eBay Product ID (ePID)
490764
Product Key Features
Book Title
Joc All New Rev.-1997
Number of Pages
1152 Pages
Language
English
Publication Year
1997
Topic
Regional & Ethnic / American / General, General
Illustrator
Yes
Features
Revised
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
2.3 in
Item Weight
61.2 Oz
Item Length
9.2 in
Item Width
6.6 in
Additional Product Features
Intended Audience
Trade
LCCN
97-036451
Dewey Edition
21
Dewey Decimal
641.5
Edition Description
Revised edition
Synopsis
Since its original publication, Joy of Cooking has been the most authoritative cookbook in America the one upon which millions of cooks have confidently relied for more than sixty-five years. It's the book your grandmother and mother probably learned to cook from, the book you gave your sister when she got married. This, the first revision in more than twenty years, is better than ever. Since its original publication, Joy of Cooking has been the most authoritative cookbook in America the one upon which millions of cooks have confidently relied for more than sixty-five years. It's the book your grandmother and mother probably learned to cook from, the book you gave your sister when she got married. This, the first revision in more than twenty years, is better than ever. Here's why: -Every chapter has been rethought with an emphasis on freshness, convenience, and health. -All the recipes have been reconceived and tested with an eye to modern taste, and the cooking knowledge imparted with each subject enriched to the point where everyone from a beginning to an experienced cook will feel completely supported. -The new Joy continues the vision of American cooking that began with the first edition of Joy. It is still the book you can turn to for perfect Beef Wellington and Baked Macaroni and Cheese. It's also the book where you can now find Turkey on the Grill, Spicy Peanut Sesame Noodles, and vegetarian meals. -The new Joy provides more thorough descriptions of ingredients, from the familiar to the most exotic. For instance, almost all the varieties of apples grown domestically are described--the months they become available, how they taste, what they are best used for, and how long they keep. But for the first time Joy features a complete section on fresh and dried chili peppers: how to roast and grill them, how to store them, and how long they keep--with illustrations of each pepper. -An all-new "RULES" section in many chapters gives essential cooking basics at a glance: washing and storing salad greens, selecting a pasta and a matching sauce, determining when a piece of fish is cooked through, stuffing a chicken, and making a perfect souffle. New chapters reflect changing American tastes and lifestyles: -Separate new chapters on grains, beans, and pasta include recipes for grits, polenta, pilafs, risottos, vegetarian chills, bean casseroles, and make-ahead lasagnes. -New baking and dessert chapters promise to enhance Joy of Cooking's reputation as a bible for bakers. Quick and yeast bread recipes range from focaccia, pizza, and sourdoughs to muffins and coffee cakes. Separate chapters cover custards and puddings, pies and tarts, cookies, cakes, cobblers, and other American fruit desserts revived for this edition. Recipes include one-bowl cakes, gingerbread, angel and sponge cakes, meringues, pound cakes, fruitcakes, 6 different kinds of cheesecake--there's even an illustrated wedding cake recipe, which takes you through all the stages from building a stand, making and decorating the cake, to transporting it to the reception without a hitch. -Little Dishes showcases foods from around the world: hummus, baba ghanoush, bruschetta, tacos, empanadas, and fried wontons. -AII new drawings of techniques, ingredients, and equipment, integrated throughout an elegant new design, and over 300 more pages round out the new Joy. Among this book's other unique features: microwave instructions for preparing beans, grains, and vegetables; dozens of new recipes for people who are lactose intolerant and allergic to gluten; expanded ingredients chart now features calories, essential vitamins, and levels of fats and cholesterol. There are ideas for substitutions to lower fat in recipes and reduced-fat recipes in the baking sections. From cover to cover, Joy's chapters have been imbued with the knowledge and passion of America's greatest cooks and cooking teachers. An invaluable combination of, Since its original publication, Joy of Cooking has been the most authoritative cookbook in America? the one upon which millions of cooks have confidently relied for more than sixty-five years. It's the book your grandmother and mother probably learned to cook from, the book you gave your sister when she got married. This, the first revision in more than twenty years, is better than ever. Here's why: Every chapter has been rethought with an emphasis on freshness, convenience, and health. All the recipes have been reconceived and tested with an eye to modern taste, and the cooking knowledge imparted with each subject enriched to the point where everyone from a beginning to an experienced cook will feel completely supported. The new Joy continues the vision of American cooking that began with the first edition of Joy. It is still the book you can turn to for perfect Beef Wellington and Baked Macaroni and Cheese. It's also the book where you can now find Turkey on the Grill, Spicy Peanut Sesame Noodles, and vegetarian meals. The new Joy provides more thorough descriptions of ingredients, from the familiar to the most exotic. For instance, almost all the varieties of apples grown domestically are described -- the months they become available, how they taste, what they are best used for, and how long they keep. But for the first time Joy features a complete section on fresh and dried chili peppers: how to roast and grill them, how to store them, and how long they keep -- with illustrations of each pepper. An all-new "RULES" section in many chapters gives essential cooking basics at a glance: washing and storing salad greens, selecting a pasta and a matching sauce, determining when a piece of fish is cooked through, stuffing a chicken, and making a perfect souffle. New chapters reflect changing American tastes and lifestyles: Separate new chapters on grains, beans, and pasta include recipes for grits, polenta, pilafs, risottos, vegetarian chills, bean casseroles, and make-ahead lasagnes. New baking and dessert chapters promise to enhance Joy of Cooking's reputation as a bible for bakers. Quick and yeast bread recipes range from focaccia, pizza, and sourdoughs to muffins and coffee cakes. Separate chapters cover custards and puddings, pies and tarts, cookies, cakes, cobblers, and other American fruit desserts revived for this edition. Recipes include one-bowl cakes, gingerbread, angel and sponge cakes, meringues, pound cakes, fruitcakes, 6 different kinds of cheesecake -- there's even an illustrated wedding cake recipe, which takes you through all the stages from building a stand, making and decorating the cake, to transporting it to the reception without a hitch. Little Dishes showcases foods from around the world: hummus, baba ghanoush, bruschetta, tacos, empanadas, and fried wontons. AII new drawings of techniques, ingredients, and equipment, integrated throughout an elegant new design, and over 300 more pages round out the new Joy. Among this book's other unique features: microwave instructions for preparing beans, grains, and vegetables; dozens of new recipes for people who are lactose intolerant and allergic to gluten; expanded ingredients chart now features calories, essential vitamins, and levels of fats and cholesterol. There are ideas for substitutions to lower fat in recipes and reduced-fat recipes in the baking sections.From cover to cover, Joy's chapters have been imbued with the knowledge and passion of America's greatest cooks and cooking teachers. An invaluable combination of old and new, this edition of Joy of Cooking promises to keep you cooking for years to come.
LC Classification Number
TX715.R75 1997
Item description from the seller
Popular categories from this store
Seller feedback (4,125)
- s***5 (1230)- Feedback left by buyer.Past 6 monthsVerified purchaseVery Fast Shipping, The Package was packed so professionl ! ! ! ! !, Item was as Described, Very Professional Honest Seller , A very Professional Place to buy and do Business , Buy Here ! ! ! ! ! ! A +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Sincerely;Richie Rich
- r***r (100)- Feedback left by buyer.Past 6 monthsVerified purchasePie server and salad fork items arrived in great condition. Seller double wrapped both items with great care, stored in shipping peanuts. Items are as described, new condition. Great deal and shipped with excellent care. Thank You Seller!!Vintage Harker Pottery Ceramic Pie Knive Server & Salad Fork Rose Pattern USA (#396208454234)
- 0***r (2387)- Feedback left by buyer.Past 6 monthsVerified purchaseThis frame print is even prettier in person! One of the best packing jobs I’ve seen, very secure! Fast shipping, great communication, as described! Very pleased with the seller, as I am a repeat customer! A+++Yard Long Victorian Woman Art Nouveau Era Litho Atrributed to Gaspar Camps 28x17 (#396483567641)
Popular categories from this store
Seller feedback (4,125)
- s***5 (1230)- Feedback left by buyer.Past 6 monthsVerified purchaseVery Fast Shipping, The Package was packed so professionl ! ! ! ! !, Item was as Described, Very Professional Honest Seller , A very Professional Place to buy and do Business , Buy Here ! ! ! ! ! ! A +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Sincerely;Richie Rich
- r***r (100)- Feedback left by buyer.Past 6 monthsVerified purchasePie server and salad fork items arrived in great condition. Seller double wrapped both items with great care, stored in shipping peanuts. Items are as described, new condition. Great deal and shipped with excellent care. Thank You Seller!!Vintage Harker Pottery Ceramic Pie Knive Server & Salad Fork Rose Pattern USA (#396208454234)
- 0***r (2387)- Feedback left by buyer.Past 6 monthsVerified purchaseThis frame print is even prettier in person! One of the best packing jobs I’ve seen, very secure! Fast shipping, great communication, as described! Very pleased with the seller, as I am a repeat customer! A+++Yard Long Victorian Woman Art Nouveau Era Litho Atrributed to Gaspar Camps 28x17 (#396483567641)