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Chocolates and Confections: Formula, T- hardcover, 0764588443, Peter P Greweling

Condition:

Good

Price:

US $19.89

ApproximatelyS$ 26.85

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Located in: Arlington, TX, United States

Delivery:

Estimated between Thu, 20 Jun and Mon, 24 Jun to 43230

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30 days return. Buyer pays for return shipping. See details- for more information about returns

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Seller information

oriontechllc (179363)
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eBay item number:395336385354

Last updated on May 16, 2024 01:44:07 SGTView all revisionsView all revisions

Item specifics

Condition: Good: A book that has been read but is in good condition. Very minimal damage to the cover including ... Good: A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab

Artist: Peter P. Greweling; The Culinary Institute of America

ISBN: 0764588443

Book Title: Chocolates and Confections : Formula, Theory, and Technique for the Artisan Confectioner

Item Length: 11.1in

Publisher: Wiley & Sons, Incorporated, John

Publication Year: 2007

Format: Hardcover

Language: English

Item Height: 1.3in

Author: Culinary Institute of America (Cia) Staff, Peter P. Greweling

Genre: Cooking

Topic: Courses & Dishes / Confectionery, Specific Ingredients / Chocolate

Item Width: 8.9in

Item Weight: 0.1 Oz

Number of Pages: 400 Pages

About this product

Product Information

Chocolate and candy making today is undergoing a renaissance in public awareness and status. This comprehensive book combines artisan confectionery techniques with accessible explanations of the theory and science as well as formulas for use in production. Fundamental information for the confectioner includes ingredient function and use, chocolate processing, and artisan production techniques. The book contains 140 formulas and variations for beautiful confections, including dairy-based centers, crystalline and noncrystalline sugar confectionery, jellies, and nut center and aerated confections.

Product Identifiers

Publisher

Wiley & Sons, Incorporated, John

ISBN-10

0764588443

ISBN-13

9780764588440

eBay Product ID (ePID)

52324665

Product Key Features

Book Title

Chocolates and Confections : Formula, Theory, and Technique for the Artisan Confectioner

Author

Culinary Institute of America (Cia) Staff, Peter P. Greweling

Format

Hardcover

Language

English

Topic

Courses & Dishes / Confectionery, Specific Ingredients / Chocolate

Publication Year

2007

Genre

Cooking

Number of Pages

400 Pages

Dimensions

Item Length

11.1in

Item Height

1.3in

Item Width

8.9in

Item Weight

0.1 Oz

Additional Product Features

Lc Classification Number

Tx791.G786 2006

Table of Content

Acknowledgments.Introduction.Confectionery Ingredients and Equipment.Cacao and Chocolate.Packaging and Storage.Fundamental Techniques.Cream Ganache.Butter Ganache.Noncrystalline Sugar Confections.Crystalline Sugar Confections.Jellies.Aerated Confections.Nut Centers.Appendix.Glossary.References.Index.

2007

Lccn

2006-004538

Dewey Decimal

641.3/374

Intended Audience

Trade

Dewey Edition

Illustrated

Yes

Item description from the seller

Seller assumes all responsibility for this listing.

eBay item number:395336385354

Last updated on May 16, 2024 01:44:07 SGTView all revisionsView all revisions

Postage and handling

Item location:

Arlington, TX, United States

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Excludes:

Barbados, Comoros, Falkland Islands (Islas Malvinas), French Guiana, French Polynesia, Guadeloupe, Libya, Martinique, Mayotte, New Caledonia, Reunion, Russian Federation, Saint Helena, Somalia, Ukraine, Venezuela, Western Sahara

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Postage and handling	To	Service	Delivery*See Delivery notes
Free postage	United States	Standard Shipping	Estimated between Thu, 20 Jun and Mon, 24 Jun to 43230
US $1.95 (approx S$ 2.63)	United States	Expedited Shipping	Estimated between Thu, 20 Jun and Mon, 24 Jun to 43230

Notes - Delivery *Estimated delivery dates include seller's handling time, origin ZIP Code, destination ZIP Code and time of acceptance and will depend on shipping service selected and receipt of cleared payment. Delivery times may vary, especially during peak periods.

Handling time

Will usually post within 2 business days of receiving cleared payment.

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