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Milk Proteins From Expression to Food Boland Singh Thompson Hardback
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Located in: AL7 1AD, United Kingdom
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eBay item number:395334904769
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- BIC Subject Area 1
- Dairy farming [TVHF]
- BIC Subject Area 2
- Food & beverage technology [TDCT]
- BIC Subject Area 3
- Proteins [PSBC]
- ISBN
- 9780123740397
- Publication Year
- 2008
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Publication Name
- Milk Proteins: from Expression to Food
- Item Height
- 246mm
- Publisher
- Elsevier Science Publishing Co INC International Concepts
- Item Width
- 189mm
- Subject
- Engineering & Technology, Chemistry
- Item Weight
- 1160g
- Number of Pages
- 552 Pages
About this product
Product Information
In recent years, there has been a great deal of progress in the understanding and management of milk proteins across the production chain. Milk Proteins takes a uniquely comprehensive look at those developments and presents them in a one-source overview. By providing a brief overview of each topic area, and then describing the most important recent advances therein, the field-to-table approach of this book provides specialists with new and directly relevant information in their own areas, along with information from complementary research fields, allowing them to contextualize their work within the larger pictures. At the same time it provides generalists with a complete overview and offers insights into topics for more in-depth reading. Covering areas that are receiving attention from people of many fields -- genomics, functional foods -- and including the latest research and developments in milk-protein phenomenon and interactions, this book will be an ideal resource for professionals and students alike.
Product Identifiers
Publisher
Elsevier Science Publishing Co INC International Concepts
ISBN-13
9780123740397
eBay Product ID (ePID)
91988948
Product Key Features
Publication Name
Milk Proteins: from Expression to Food
Format
Hardcover
Language
English
Subject
Engineering & Technology, Chemistry
Publication Year
2008
Type
Textbook
Number of Pages
552 Pages
Dimensions
Item Height
246mm
Item Width
189mm
Item Weight
1160g
Additional Product Features
Series Title
Food Science and Technology
Country/Region of Manufacture
United States
Editor
Mike Boland, Harjinder Singh, Abby Thompson
Item description from the seller
Business seller information
Value Added Tax Number:
- GB 428215114
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eBay item number:395334904769
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Afghanistan, Libya, Nauru, Russian Federation, Somalia, Yemen
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i***e (641)- Feedback left by buyer.
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Once more, an excellent service from Freshly Printed Books! Very happy with this brand new, sealed, Bible :-) Good packaging & swiftly delivered - price was excellent, too (just in the nick of time, as I see costs are rising!)... Thank you!
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Thank you very much :-)