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Ashley Rodriguez Rooted Kitchen (Hardback) (UK IMPORT)
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Located in: GU14 0GT, United Kingdom
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Seller information
- 98.3% positive feedback
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eBay item number:395230121891
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Book Title
- Rooted Kitchen : Seasonal Recipes, Stories, and Ways to Connect with The Natural World
- Publication Name
- Rooted Kitchen
- Title
- Rooted Kitchen
- Subtitle
- Seasonal Recipes, Stories, and Ways to Connect with the Natural W
- Format
- Hardcover
- EAN
- 9780593579329
- ISBN
- 9780593579329
- Publisher
- Potter/Ten SPEED/Harmony/Rodale
- Genre
- Cooking, House & Home
- Release Year
- 2024
- Release Date
- 05/03/2024
- Language
- English
- Country/Region of Manufacture
- US
- Item Height
- 1 in
- Item Length
- 10.2 in
- Publication Year
- 2024
- Illustrator
- Yes
- Topic
- Specific Ingredients / Vegetables, General, Seasonal, Essays & Narratives
- Item Weight
- 36.4 Oz
- Item Width
- 7.8 in
- Number of Pages
- 272 Pages
About this product
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0593579321
ISBN-13
9780593579329
eBay Product ID (ePID)
28061248735
Product Key Features
Book Title
Rooted Kitchen : Seasonal Recipes, Stories, and Ways to Connect with The Natural World
Number of Pages
272 Pages
Language
English
Publication Year
2024
Topic
Specific Ingredients / Vegetables, General, Seasonal, Essays & Narratives
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
36.4 Oz
Item Length
10.2 in
Item Width
7.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2023-016943
Dewey Edition
23/eng/20230417
Reviews
"This inventive book will encourage you to delight in each moment and, most importantly, pay close attention to what's growing right around you." --Erin Benzakein, owner of Floret Farm and The New York Times bestselling author of titles including Floret Farm's A Year in Flowers "Ashley's book is a stunning display of how we can get closer to our food and make beautiful meals from ingredients found right outside, with directions on how to do it, and explained in the most welcoming of ways." --Shelby Stanger, host of REI Co-op Studio's Wild Ideas Worth Living and author of Will to Wild "Ashley's passion for the natural world shines in this beautiful collection of recipes that will inspire you to cook seasonal ingredients in new and delicious ways." --Danielle Prewett, Founder of Wild & Whole " Rooted Kitchen is a soulful walk through the seasons where Ashley teaches us about the abundance of ingredients found in nature for us to forage and cook. This is a timely book that speaks to one's soul and appetite!" --Aran Goyoaga, James Beard Award Finalist and creator of Cannelle et Vanille "Every sumptuous recipe is rooted in love and passion for the natural world, inviting us into a more embodied, reciprocal, and attentive relationship with all the beings that support our lives. This book is a much-needed map to the beautiful connections between nourishment, wonder, joy, and the wild earth. It's a true gift." --Lyanda Haupt, author of Crow Planet, Mozart's Starling , and Rooted " Rooted Kitchen is more than a cookbook. It's a rich and beautiful journey through the four seasons. Each recipe and story gives us a chance to engage with Mother Earth in a beautifully sustainable way. Get this book and let it lead you toward a new way of cooking." --Kaitlin Curtice, award-winning author of Native and Living Resistance
Dewey Decimal
641.5/64
Synopsis
Deepen your relationship with the natural world through more than 80 delightfully inventive recipes featuring seasonal ingredients, plus thoughtful essays, tips, and basic techniques for foraging, preserving, and cooking over an open fire., Deepen your relationship with the natural world through more than 80 delightfully inventive recipes featuring seasonal ingredients, plus thoughtful essays, tips, and basic techniques for foraging, preserving, and cooking over an open fire. At a time when we urgently need to connect with the earth, Rooted Kitchen offers a fresh way to appreciate nature and the treasures it provides. Organized seasonally, you'll find recipes to make the most of your farmers market or neighborhood foraging haul, such as a comforting Nettle Orecchiette with Sausage and Mint in spring (and how to use nettle leaves to make a nutritious, soothing cup of tea on chilly mornings); Nectarine Salad with Cucumber, Fennel, Feta and Herbs in summer; and Fire-Roasted Pumpkin Fondue with Chanterelles in fall. You'll also find tips for harvesting ingredients, from mushrooms to nettles to edible flowers, along with preserving, fermenting, beginner foraging techniques, and mindfulness activities. Seasonal ingredients are spotlighted so you can make the most of nearby nature. It can be as simple as pairing salmon with the distinct flavor of spruce tips snipped from a tree or plucking lilac blossoms and making Rhubarb-Lilac Jam to dollop on a pavlova. From small urban backyards to nearby parks to forests and beyond, when we become more connected to the outdoors through our food, it sparks a deeper connection to ourselves., Deepen your relationship with the natural world through more than 80 delightfully inventiverecipes featuring seasonal ingredients, plus thoughtful essays, tips, and basic techniques forforaging, preserving, and cooking over an open fire. At a time when we urgently need to connect with the earth, Rooted Kitchen offers a fresh way toappreciate nature and the treasures it provides. Organized seasonally, you'll find recipes to makethe most of your farmers market or neighborhood foraging haul, such as a comforting NettleOrecchiette with Sausage and Mint in spring (and how to use nettle leaves to make anutritious, soothing cup of tea on chilly mornings); Nectarine Salad with Cucumber, Fennel,Feta and Herbs in summer; and Fire-Roasted Pumpkin Fondue with Chanterelles in fall. You'll also find tips for harvesting ingredients, from mushrooms to nettles to edible flowers,along with preserving, fermenting, beginner foraging techniques, and mindfulness activities.Seasonal ingredients are spotlighted so you can make the most of nearby nature. It can be assimple as pairing salmon with the distinct flavor of spruce tips snipped from a tree or pluckinglilac blossoms and making Rhubarb-Lilac Jam to dollop on a pavlova. From small urbanbackyards to nearby parks to forests and beyond, when we become more connected to theoutdoors through our food, it sparks a deeper connection to ourselves.
LC Classification Number
TX714.R61954 2024
ebay_catalog_id
4
Item description from the seller
Business seller information
Value Added Tax Number:
- GB 864 1548 11
Seller assumes all responsibility for this listing.
eBay item number:395230121891
Postage and handling
Item does not ship to United States
Item location:
GU14 0GT, United Kingdom
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