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Before the Refrigerator: How We Used to Get Ice by Jonathan Rees (English) Paper
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Located in: Fairfield, Ohio, United States
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Estimated between Thu, 30 May and Mon, 10 Jun to 43230
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eBay item number:395212373643
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- ISBN-13
- 9781421424590
- Book Title
- Before the Refrigerator
- ISBN
- 9781421424590
- Publication Name
- Before the Refrigerator : How We Used to Get Ice
- Item Length
- 9in
- Publisher
- Johns Hopkins University Press
- Publication Year
- 2018
- Series
- How Things Worked Ser.
- Type
- Textbook
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.4in
- Item Width
- 6in
- Item Weight
- 7.2 Oz
- Number of Pages
- 136 Pages
About this product
Product Information
During the late nineteenth and early twentieth centuries, Americans depended upon ice to stay cool and to keep their perishable foods fresh. Jonathan Rees tells the fascinating story of how people got ice before mechanical refrigeration came to the household. Drawing on newspapers, trade journals, and household advice books, ......
Product Identifiers
Publisher
Johns Hopkins University Press
ISBN-10
1421424592
ISBN-13
9781421424590
eBay Product ID (ePID)
240190193
Product Key Features
Publication Name
Before the Refrigerator : How We Used to Get Ice
Format
Trade Paperback
Language
English
Publication Year
2018
Series
How Things Worked Ser.
Type
Textbook
Number of Pages
136 Pages
Dimensions
Item Length
9in
Item Height
0.4in
Item Width
6in
Item Weight
7.2 Oz
Additional Product Features
Lc Classification Number
Hd9481.U5r44 2018
Grade from
College Freshman
Grade to
College Graduate Student
Reviews
""In Before the Refrigerator: How We Used to Get Ice , Jonathan Rees provides a rich and detailed history of how ice became an American staple... Rees does a masterful job illustrating how, in its rise and fall, the ice industry created many industry alliances and consumer habits that are still with us today. Ice has become a taken-for-granted feature of modern living. This book is the story of how that came to be."", In Before the Refrigerator: How We Used to Get Ice , Jonathan Rees provides a rich and detailed history of how ice became an American staple... Rees does a masterful job illustrating how, in its rise and fall, the ice industry created many industry alliances and consumer habits that are still with us today. Ice has become a taken-for-granted feature of modern living. This book is the story of how that came to be., [ Before the Refrigerator ] is an in-depth portrayal of a once-indispensable, life-changing technology, the former existence of which is as unknown to most of us as that of the telegraph or canal is to today's undergraduates... Rees synthesizes considerable archival research and presents interpretations of importance to scholars... Before the Refrigerator is as refreshing as ice water on a hot summer day.
Table of Content
Preface Introduction 1. How to Harvest Ice 2. How to Manufacture Ice 3. How Ice (and the Perishable Food It Preserved) Made It to Consumers 4. How Ice Changed the American Diet and American Life 5. How Household Refrigerators Changed the Ice Market Forever Conclusion Acknowledgments Notes Index
Copyright Date
2018
Target Audience
College Audience
Topic
Industries / General, United States / 19th Century, History
Lccn
2017-037463
Dewey Decimal
338.4/7621580973
Dewey Edition
23
Illustrated
Yes
Genre
Cooking, Business & Economics, Science, History
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eBay item number:395212373643
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