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Tia Keenan Melt, Stretch, and Sizzle: The Art of Cooking (Hardback) (UK IMPORT)
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Located in: GU14 0GT, United Kingdom
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Seller information
- 98.3% positive feedback
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eBay item number:395134301306
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Book Title
- Melt, Stretch, and Sizzle: the Art of Cooking Cheese : Recipes for Fondues, Dips, Sauces, Sandwiches, Pasta, and More
- Publication Name
- Melt, Stretch, and Sizzle: The Art of Cooking Cheese
- Title
- Melt, Stretch, and Sizzle: The Art of Cooking Cheese
- Subtitle
- Recipes for Fondues, Dips, Sauces, Sandwiches, Pasta, and More
- Format
- Hardcover
- EAN
- 9780789339843
- ISBN
- 9780789339843
- Publisher
- Rizzoli International Publications, Incorporated
- Genre
- Cooking, House & Home
- Release Year
- 2021
- Release Date
- 16/03/2021
- Language
- English
- Country/Region of Manufacture
- US
- Item Height
- 0.9in
- Item Length
- 9.8in
- Publication Year
- 2021
- Topic
- Courses & Dishes / Appetizers, General
- Item Width
- 7.5in
- Item Weight
- 32.7 Oz
- Number of Pages
- 192 Pages
About this product
Product Information
Dozens of deliciously indulgent hot cheese dishes, tips on selecting the best cheeses for cooking, tasting notes, wine and beer pairings, producer recommendations, and more expert knowledge make Melt, Stretch, & Sizzle a must-have for cheese lovers. These easy yet decadent recipes will change the way you eat and cook with cheese. A workhorse of the kitchen, cheese adds depth, flavor, and texture to sauces, soups, sandwiches, dips and snacks, fondues, and every dish you truly love. Melt, Stretch, & Sizzle demystifies recipes for delicate baked ricotta with herbs, a perfectly puffed dutch baby with bacon, pecorino popovers fit for any holiday party, and Brazil's crave-inducing pao de quiejo. Alongside cheese, the humble potato becomes an elegant gratin, is doused in cheese curds and gravy for poutine, and melts into the ultimate aligot. The author also refreshes old favorites, such as studding traditional baked pasta with a whole burrata, and describes a host of creative grilled cheese combinations. The finishing epic raclette spread with multiple menus will inspire your next legendary dinner party. Keenan imparts useful expertise on the ways the different types of cheese age and melt, educating readers on the right ones to source for each application. Whether looking for all-new avenues of cheesy bliss or modern twists on well-loved dishes, cheese lovers will dive in headlong and never look back.
Product Identifiers
Publisher
Rizzoli International Publications, Incorporated
ISBN-10
0789339846
ISBN-13
9780789339843
eBay Product ID (ePID)
5050085858
Product Key Features
Book Title
Melt, Stretch, and Sizzle: the Art of Cooking Cheese : Recipes for Fondues, Dips, Sauces, Sandwiches, Pasta, and More
Format
Hardcover
Language
English
Topic
Courses & Dishes / Appetizers, General
Publication Year
2021
Genre
Cooking, House & Home
Number of Pages
192 Pages
Dimensions
Item Length
9.8in
Item Height
0.9in
Item Width
7.5in
Item Weight
32.7 Oz
Additional Product Features
Lc Classification Number
Tx759.5.C48
Target Audience
Trade
Dewey Decimal
641.673
Dewey Edition
23
Item description from the seller
Business seller information
Value Added Tax Number:
- GB 864 1548 11
Seller assumes all responsibility for this listing.
eBay item number:395134301306
Postage and handling
Item does not ship to United States
Item location:
GU14 0GT, United Kingdom
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Afghanistan, Australia, Austria, Belarus, France, Germany, Ireland, Italy, Libya, Nauru, Netherlands, Russian Federation, Somalia, Spain, Switzerland, Ukraine, United Kingdom, United States, Yemen
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