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Sheri Castle The New Southern Garden Cookbook (Paperback)
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Located in: 60502, United States
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eBay item number:395058890073
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Publication Name
- The New Southern Garden Cookbook
- Title
- The New Southern Garden Cookbook
- Subtitle
- Enjoying the Best from Homegrown Gardens, Farmers' Markets, Roads
- EAN
- 9781469666143
- ISBN
- 9781469666143
- Release Date
- 08/30/2021
- Release Year
- 2021
- Country/Region of Manufacture
- US
- Book Title
- New Southern Garden Cookbook : Enjoying the Best from Homegrown Gardens, Farmers' Markets, Roadside Stands, and CSA Farm Boxes
- Item Length
- 9.1in
- Publisher
- University of North Carolina Press
- Publication Year
- 2021
- Format
- Trade Paperback
- Language
- English
- Item Height
- 1in
- Genre
- Cooking, House & Home, Gardening
- Topic
- Vegetables, General, Regional & Ethnic / American / Southern States
- Item Width
- 8in
- Item Weight
- 35.3 Oz
- Number of Pages
- 456 Pages
About this product
Product Information
In The New Southern Garden Cookbook , Sheri Castle aims to make "what's in season" the answer to "what's for dinner?" This timely cookbook, with dishes for omnivores and vegetarians alike, celebrates and promotes delicious, healthful homemade meals centered on the diverse array of seasonal fruits and vegetables grown in the South, and in most of the rest of the nation as well. Increased attention to the health benefits and environmental advantages of eating locally, Castle notes, is inspiring Americans to partake of the garden by raising their own kitchen plots, visiting area farmers' markets and pick-your-own farms, and signing up for CSA (Community Supported Agriculture) boxes from local growers. The New Southern Garden Cookbook offers over 300 brightly flavored recipes that will inspire beginning and experienced cooks, southern or otherwise, to take advantage of seasonal delights. Castle has organized the cookbook alphabetically by type of vegetable or fruit, building on the premise that when cooking with fresh produce, the ingredient, not the recipe, is the wiser starting point. While some dishes are inspired by traditional southern recipes, many reveal the goodness of gardens in new, contemporary ways. Peppered with tips, hints, and great stories, these pages make for good food and a good read.
Product Identifiers
Publisher
University of North Carolina Press
ISBN-10
1469666146
ISBN-13
9781469666143
eBay Product ID (ePID)
2321430082
Product Key Features
Book Title
New Southern Garden Cookbook : Enjoying the Best from Homegrown Gardens, Farmers' Markets, Roadside Stands, and CSA Farm Boxes
Format
Trade Paperback
Language
English
Topic
Vegetables, General, Regional & Ethnic / American / Southern States
Publication Year
2021
Genre
Cooking, House & Home, Gardening
Number of Pages
456 Pages
Dimensions
Item Length
9.1in
Item Height
1in
Item Width
8in
Item Weight
35.3 Oz
Additional Product Features
Lc Classification Number
Tx715.2.S68c385 2021
Reviews
You can find other great Southern recipes from Sheri's book. I'll certainly vouch for them!--Nola.com "Everything New Orleans" blog, If you see the garden as an extension of your kitchen, and if you happen to appreciate a Southern sensibility. . .you'll be happy with the vegetable-focused recipes.-- The Washington Post, Features produce that flourish in the South (think cucumbers and onions or savory smoked ham) but are nevertheless suitable for seasonal cooking across the country.-- ForeWord Reviews, Inspired by the bounty from our Southern soil, seasoned author Sheri Castle challenges chefs to think fresh. . . . The book is a perfect marriage of recipes and stories, blending practical tips and delightful anecdotes into a collection that's as much a narrative as it is a recipe guide.-- SavorNC Magazine, A go-to guide for how to cook those fruits and vegetables--from Jerusalem artichokes to persimmons--that intrigue you at the farmers market but leave you stumped in the kitchen. . . . Regardless of whether your 'garden' is a pot of herbs growing on a back porch, a half-acre garden plot or a farmers market, Castle's book can help you cook whatever you buy, grow or pick yourself.--Raleigh News & Observer, I appreciate Castle's ingredient-first philosophy, and as a lifelong Northeasterner, she helps breach the gap and makes Southern cooking approachable and even more universal.-- Epicurious The Epi Log, A "New Southern Cookbook We Love" Editor's Pick and Southern Living Test Kitchen Approved!-- Southern Living, A must-have cookbook for backyard gardeners and farmers' market aficionados alike.-- Taste of the South, Sheri Castle offers a vision for Southern cuisine that's based wholly on locally grown, seasonal foods. . . . The ingredient lists are seductive on their own, but Sheri is a warm and engaging writer with the kind of practical wisdom that enlightens any kitchen.-- Oxford American, Whether you have a garden, a farm share, or are just looking for a new way to cook broccoli, Sheri Castle will guide you through the seasons. . . . Castle mines the world for flavors.-- Cookbook Digest, Sheri Castle captures the essence of fresh, vegetable-friendly cooking. Discover more than 300 recipes that make vegetables the main attraction.-- Better Homes and Gardens, This homage to Southern produce walks the reader through more than 300 recipes featuring the best the South has to offer.-- Georgia Magazine, If it has to do with vegetables, this cookbook is a great resource. . . . I have a feeling I'm going to be going back to this cookbook again and again.-- S. Krishna's Books, This cookbook (organized by types of vegetables and fruits) helps foodies, whether they live in the South or not, build meals on seasonal, homegrown vegetables. . . . Now get yourself back to the garden.-- The Houston Chronicle, A celebration of fresh seasonal fruits and vegetables, from apples and asparagus to winter squash and zucchini.-- New York Times Book Review, The New Southern Garden Cookbook is a resource that no gardening Southern cook should be without.-- The Midwest Book Review, She formulates realistic recipes in her well-equipped but ordinary home kitchen....The proof of this pudding is in the produce: fresh, with reverence and flair. Y'all dig in.-- The Pilot, Timely in that it taps into the booming locally grown food movement and celebrates the pleasures of fresh, seasonal food. . . .Written in a casual, conversational style that gives the reader the feeling of being in a cozy kitchen listening to Castle as she cooks.-- The Mountain Times
Lccn
2010-038338
Dewey Decimal
641.5975
Intended Audience
Trade
Dewey Edition
22
Illustrated
Yes
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eBay item number:395058890073
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Received 2CD on 29 April 2024 Monday
USPS Track 9400 1091 0545 9046 4989 52
Thanks for fast shipment and great product.
Best Regards, Glen