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Cooking with Chocolate: Essential Recipes and Techniques
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Located in: NY, United States
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Estimated between Sat, 1 Jun and Thu, 6 Jun to 43230
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eBay item number:394989841832
Item specifics
- Condition
- Title
- Cooking with Chocolate: Essential Recipes and Techniques
- ISBN
- 9782080200815
- Book Title
- Cooking with Chocolate : Essential Recipes and Techniques
- Item Length
- 11in
- Publisher
- Rizzoli International Publications, Incorporated
- Publication Year
- 2011
- Format
- Hardcover
- Language
- English
- Item Height
- 1.4in
- Genre
- Cooking
- Topic
- Courses & Dishes / Confectionery, Specific Ingredients / Chocolate, Courses & Dishes / Desserts
- Item Width
- 9.8in
- Item Weight
- 76 Oz
- Number of Pages
- 416 Pages
About this product
Product Information
This comprehensive, illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. This cooking school in book form opens with 100 step-by-step techniques: chocolate basics (tempering, ganaches, pralines), candy fillings, decorations, doughs, creams and mousses, ice cream and sorbet, sauces, and baker's secrets. Each method is explained in text and photographs; fourteen are further clarified on the ninety-minute DVD. Organized into nine sections, 100 recipes are simplified for the home cook: classics (Sachertorte, pro fiteroles, molten chocolate cake), tarts (chocolate-pear, nut-caramel), snacks (macaroons, waffles, brownies, choco-ginger churros), frozen desserts, special occasions (dark chocolate fondue, hazelnut-praline Yule log), and candy (truffles, lollipops, coconut bars). Each recipe is graded with a three-star rating so the home chef can gauge its complexity. Cross references to techniques, DVD footage, glossary terms, and complementary recipes make navigation easy. The volume includes practical resources: visual dictionaries of kitchen equipment and common ingredients; tips for conserving chocolate; a guide to dark, milk, and white chocolate and the importance of cocoa content; and a detailed index.
Product Identifiers
Publisher
Rizzoli International Publications, Incorporated
ISBN-10
208020081x
ISBN-13
9782080200815
eBay Product ID (ePID)
23038672865
Product Key Features
Book Title
Cooking with Chocolate : Essential Recipes and Techniques
Format
Hardcover
Language
English
Topic
Courses & Dishes / Confectionery, Specific Ingredients / Chocolate, Courses & Dishes / Desserts
Publication Year
2011
Genre
Cooking
Number of Pages
416 Pages
Dimensions
Item Length
11in
Item Height
1.4in
Item Width
9.8in
Item Weight
76 Oz
Additional Product Features
Lc Classification Number
Tx767.C5
Photographed by
Mclachlan, Clay
Reviews
"More Than Just a Coffee Table Book - Even though it was originally published in French as the Encyclopédie du Chocolat , it should not be confused with the dry, dusty encyclopedias of days gone by. It is the definitive go-to book for everything chocolate. I'm sure that just about every chocolate technique is covered in this book as well as several supporting techniques on the included DVD. The recipe section contains a wide variety of chocolate treats, which includes everyday chocolate recipes to more advanced recipes." ~About.com, "More Than Just a Coffee Table Book - Even though it was originally published in French as the Encyclopdie du Chocolat , it should not be confused with the dry, dusty encyclopedias of days gone by. It is the definitive go-to book for everything chocolate. I'm sure that just about every chocolate technique is covered in this book as well as several supporting techniques on the included DVD. The recipe section contains a wide variety of chocolate treats, which includes everyday chocolate recipes to more advanced recipes." ~About.com
Copyright Date
2011
Target Audience
Trade
Dewey Decimal
641.6374
Dewey Edition
22
Illustrated
Yes
Item description from the seller
Business seller information
Value Added Tax Number:
- GB 724498118
Seller assumes all responsibility for this listing.
eBay item number:394989841832
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NY, United States
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