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FOOD DRYING WITH AN ATTITUDE SNACKS, MEALS, AND CRAFTS MARY T. BELL
US $4.50
ApproximatelyS$ 5.78
or Best Offer
Condition:
“GOOD - A perfectly acceptable second-hand copy but with evidence of age and use.”
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Shipping:
US $5.22 (approx S$ 6.71) USPS Media MailTM.
Located in: Harrisburg, Pennsylvania, United States
Delivery:
Estimated between Tue, 19 Aug and Sat, 23 Aug
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:394705381330
Item specifics
- Condition
- Good
- Seller Notes
- “GOOD - A perfectly acceptable second-hand copy but with evidence of age and use.”
- Signed
- No
- Book Series
- N/A
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Original Language
- English
- Intended Audience
- Adults
- Inscribed
- No
- Edition
- N/A
- Vintage
- No
- Personalize
- No
- Type
- COOKBOOK
- Era
- 2000s
- Personalized
- No
- Features
- Illustrated
- Country/Region of Manufacture
- China
- ISBN
- 9781602392205
About this product
Product Identifiers
Publisher
Skyhorse Publishing Company, Incorporated
ISBN-10
160239220X
ISBN-13
9781602392205
eBay Product ID (ePID)
11038432357
Product Key Features
Book Title
Food Drying with an Attitude : a Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts
Number of Pages
160 Pages
Language
English
Publication Year
2008
Topic
Methods / Quantity, General, Methods / Special Appliances, Methods / Canning & Preserving
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.5 in
Item Weight
16.4 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
LCCN
2007-045850
Reviews
What a glorious book! This is now essential reading for our entire culinary team at Charlie Trotter's restaurant., 'What a glorious book! This is now essential reading for our entire culinary team at Charlie Trotter's restaurant.'
Synopsis
If you think you know all there is to know about food drying, think again: the innovative ideas and techniques in this book will put the excitement back into home food..., Move beyond dried apricots and jerky into an amazing world of healthy and delicious dried foods! This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, and hikers. Children will love the yummy fruit roll-ups. Everyone will be thrilled at how easy it is to preserve fruits, vegetables, and herbs without chemicals or preservatives. Animal lovers will enjoy making treats for dogs, cats, and birds. With more than thirty years of food drying experience, author Mary T. Bell offers straightforward and practical instructions for drying everything from apples to zucchini, without ignoring traditional favorites such as jerky, mushrooms, and bananas. Readers will also find innovative and delicious recipes for cooking and baking with dried foods. Food Drying with an Attitude gives readers the recipes, instructions, and inspiration they need to get the most out of their home food dehydrators., "What a glorious book! This is now essential reading for our entire culinary team at Charlie Trotter's restaurant."--Charlie Trotter This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, farmers, hikers, and even fast food junkies. With more than thirty years of food drying experience, Mary T. Bell offers straightforward and practical instructions for drying everything from yogurt to sauerkraut to blue cheese, without ignoring traditional favorites such as jerky, mushrooms, and bananas. Throughout, Bell offers nutritional tips and highlights the time-, space-, and money-saving benefits of food dehydrating. Also included are descriptions of how various food dehydrators work to give readers a better understanding of the tools of the craft. "Food Drying with Attitude" gives readers the recipes, instructions, and inspiration they need to get the most out of their home food dehydrators. 100 color photographs., This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, farmers, hikers, and even fast food junkies. With more than thirty years of food drying experience, Mary T. Bell offers straightforward and practical instructions for drying everything from yogurt to sauerkraut to blue cheese, without ignoring traditional favorites such as jerky, mushrooms, and bananas. Throughout, Bell offers nutritional tips and highlights the time-, space-, and money-saving benefits of food dehydrating. Also included are descriptions of how various food dehydrators work to give readers a better understanding of the tools of the craft. Food Drying with an Attitude gives readers the recipes, instructions, and inspiration they need to get the most out of their home food dehydrators., This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, farmers, hikers, and even fast food junkies. With more than thirty years of food drying experience, Mary T. Bell offers straightforward and practical instructions for drying everything from yogurt to sauerkraut to blue cheese, without ignoring traditional favorites such as jerky, mushrooms, and bananas. Throughout Bell offers nutritional tips and highlights the time-, space-, and money-saving benefits of food dehydrating. Also included are descriptions of how various food dehydrators work to give readers a better understanding of the tools of the craft. Food Drying with an Attitude gives readers the recipes, instructions, and inspiration they need to get the most out of their home food dehydrators.
LC Classification Number
TX609.B45 2008
Item description from the seller
Seller feedback (4,267)
- *****- Feedback left by buyer.Past monthVerified purchaseAs described and arrived quickly
- *****- Feedback left by buyer.Past monthVerified purchaseItem was as described.
- *****- Feedback left by buyer.Past 6 monthsVerified purchaseThe book arrived on time and was in excellent condition.
This is a private listing and your identity will not be disclosed to anyone except the seller.
Seller feedback (4,267)
- *****- Feedback left by buyer.Past monthVerified purchaseAs described and arrived quickly
- *****- Feedback left by buyer.Past monthVerified purchaseItem was as described.
- *****- Feedback left by buyer.Past 6 monthsVerified purchaseThe book arrived on time and was in excellent condition.