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Sustainable Protein Sources Nadathur Wanasundara Scanlin Hardback Academic Press
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Located in: AL7 1AD, United Kingdom
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Estimated between Fri, 28 Jun and Thu, 11 Jul to 43230
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eBay item number:394585194296
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- BIC Subject Area 1
- Fitness & diet [VFM]
- BIC Subject Area 2
- Food & beverage technology [TDCT]
- ISBN
- 9780128027783
- Publication Year
- 2016
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Publication Name
- Sustainable Protein Sources
- Item Height
- 276mm
- Publisher
- Elsevier Science Publishing Co INC International Concepts
- Item Width
- 216mm
- Subject
- Engineering & Technology
- Item Weight
- 1550g
- Number of Pages
- 456 Pages
About this product
Product Information
Protein plays a critical role in human nutrition. Although animal-derived proteins constitute the majority of the protein we consume, plant-derived proteins can satisfy the same requirement with less environmental impact. Sustainable Protein Sources allows readers to understand how alternative proteins such as plant, fungal, algal, and insect protein can take the place of more costly and less efficient animal-based sources. Sustainable Protein Sources presents the various benefits of plant and alternative protein consumption, including those that benefit the environment, population, and consumer trends. The book presents chapter-by-chapter coverage of protein from various sources, including cereals and legumes, oilseeds, pseudocereals, fungi, algae, and insects. It assesses the nutrition, uses, functions, benefits, and challenges of each of these proteins. The book also explores opportunities to improve utilization and addresses everything from ways in which to increase consumer acceptability, to methods of improving the taste of products containing these proteins, to the ways in which policies can affect the use of plant-derived proteins. In addition, the book delves into food security and political issues which affect the type of crops that are cultivated and the sources of food proteins. The book concludes with required consumer choices such as dietary changes and future research ideas that necessitate vigorous debate for a sustainable planet.
Product Identifiers
Publisher
Elsevier Science Publishing Co INC International Concepts
ISBN-13
9780128027783
eBay Product ID (ePID)
224797823
Product Key Features
Publication Name
Sustainable Protein Sources
Format
Hardcover
Language
English
Subject
Engineering & Technology
Publication Year
2016
Type
Textbook
Number of Pages
456 Pages
Dimensions
Item Height
276mm
Item Width
216mm
Item Weight
1550g
Additional Product Features
Topic
Health
Country/Region of Manufacture
United States
Editor
Janitha P. D. Wanasundara, Sudarshan Nadathur, Laurie Scanlin
Item description from the seller
Business seller information
Value Added Tax Number:
- GB 428215114
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eBay item number:394585194296
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AL7 1AD, United Kingdom
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Excludes:
Afghanistan, Libya, Nauru, Russian Federation, Somalia, Yemen
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| GBP 36.38 (approx S$ 62.62) | United States | Parcelforce Global Priority |
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| Will usually post within 10 business days of receiving cleared payment. |
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Seller feedback (517)
h***n (15)- Feedback left by buyer.
Past month
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The delivery date is delayed by two days as indicated. The item is brand new.
i***i (1252)- Feedback left by buyer.
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Great item. Very quick delivery.
7***y (86)- Feedback left by buyer.
Past month
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A very expensive book that will be delivered at leisure hopefully during this millennium