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The Healthy College Cookbook: Quick. Cheap. Easy. by Alexandra Nimetz, Emeline S

US $4.49
ApproximatelyS$ 5.76
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Condition:
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Located in: Highland, Michigan, United States
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eBay item number:394534255716
Last updated on Aug 27, 2025 19:12:46 SGTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Brand
Ex Libris Used Books
ISBN
9781580171267

About this product

Product Identifiers

Publisher
Storey Publishing
ISBN-10
1580171265
ISBN-13
9781580171267
eBay Product ID (ePID)
936384

Product Key Features

Book Title
Healthy College Cookbook : Quick, Cheap, Easy
Number of Pages
160 Pages
Language
English
Topic
Health & Healing / General, Vegetarian, Methods / Quick & Easy, Student Life & Student Affairs, General
Publication Year
1999
Illustrator
Yes
Genre
Cooking, Education
Author
Alexandra Nimetz, Emeline Starr, Jason Stanley
Format
Trade Paperback

Dimensions

Item Height
0.5 in
Item Weight
11.1 Oz
Item Length
8 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
LCCN
98-055398
TitleLeading
The
Table Of Content
Introduction Chapter 1: Getting Started Chapter 2: Champion Breakfasts Chapter 3: Appetizers & Quick Snacks Chapter 4: Soups & Salads Chapter 5: Vegetarian Delights Chapter 6: Lots of Pasta Chapter 7: The Best of Seafood Chapter 8: Simple Chicken Dinners Chapter 9: Dishes for Meat-Lovers Chapter 10: Side Dishes & Sauces Chapter 11: Breads, Biscuits & Muffins Chapter 12: Dessert Time IndeX
Synopsis
For nearly a decade, The Healthy College Cookbook has offered time-pressed, budget-crunched students a simple way to enjoy home cooking in their own small apartment kitchens or even dorm rooms. Written by students for students, the book offers hundreds of simple, healthful alternatives to dreary cafeteria fare. The first edition was so successful it returned to print 17 times. Now, this best-selling cookbook has been revised, expanded, and enlivened for a new generation of students. One hundred brand-new recipes have been added to the old favorites, including expanded breakfast options, recipes for the ever-popular George Foreman Grill, new smoothie creations, and pizza toppings for storebought crusts, English muffins, and pita bases. Recipes require only a handful of easy-to-find ingredients. The book is packed with vegetarian options, and every recipe is as nutritious as it is delicious. Most can be prepared in less time than it takes to order pizza. Most college students are new to cooking, and The Healthy College Cookbook contains a wealth of information and tips for the novice. It explains cooking terms, describes common spices, and offers basic, sensible advice on stocking a kitchen with equipment and food staples. The book isn't just for novices, however. Even the most discerning young palates will appreciate zesty Garlic Green Beans with Tofu or lively Mandarin-Mint Salad. These recipes are so quick, so inexpensive, and so delicious that they're bound to become dinner party favorites, years past graduation., For nearly a decade, "The Healthy College Cookbook" has offered time-pressed, budget-crunched students a simple way to enjoy home cooking in their own small apartment kitchens or even dorm rooms. Written by students for students, the book offers hundreds of simple, healthful alternatives to dreary cafeteria fare. The first edition was so successful it returned to print 17 times. Now, this best-selling cookbook has been revised, expanded, and enlivened for a new generation of students. One hundred brand-new recipes have been added to the old favorites, including expanded breakfast options, recipes for the ever-popular George Foreman Grill, new smoothie creations, and pizza toppings for storebought crusts, English muffins, and pita bases. Recipes require only a handful of easy-to-find ingredients. The book is packed with vegetarian options, and every recipe is as nutritious as it is delicious. Most can be prepared in less time than it takes to order pizza. Most college students are new to cooking, and "The Healthy College Cookbook" contains a wealth of information and tips for the novice. It explains cooking terms, describes common spices, and offers basic, sensible advice on stocking a kitchen with equipment and food staples. The book isn't just for novices, however. Even the most discerning young palates will appreciate zesty Garlic Green Beans with Tofu or lively Mandarin-Mint Salad. These recipes are so quick, so inexpensive, and so delicious that they're bound to become dinner party favorites, years past graduation.
LC Classification Number
TX715.N683 1999
As told to
Holcomb, Rachel

Item description from the seller

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Ex Libris Used Books

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