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Ayurveda: Inspired Cooking for Your Individual Well Being by Anne Buhring

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eBay item number:394516508439
Last updated on Jun 13, 2025 10:49:51 SGTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Brand
Ex Libris Used Books
ISBN
9780764100260

About this product

Product Identifiers

Publisher
BES Publishing
ISBN-10
0764100262
ISBN-13
9780764100260
eBay Product ID (ePID)
860353

Product Key Features

Original Language
German
Book Title
Cooking to Suit Your Body's Needs Ayurveda Cookbook
Number of Pages
96 Pages
Language
English
Topic
Nutrition, Vegetarian, Diet & Nutrition / General
Publication Year
1997
Illustrator
Yes
Genre
Cooking, Health & Fitness, Medical
Author
Petra Rather, Anne Bühring
Format
Trade Paperback

Dimensions

Item Weight
12 Oz
Item Length
8.3 in
Item Width
8.3 in

Additional Product Features

LCCN
97-011041
Dewey Edition
21
Dewey Decimal
641.5/636
Synopsis
Ayurveda, an ancient Sanskrit word that means "the knowledge of life", is a philosophy from India. Because Ayurveda speaks directly to human physical well being, it has inspired a style of cooking that has become increasingly popular in Europe and America. Ayurvedic cooking treats each person individually, helping each of us discover the specific combinations of food that are most healthful for us. This cooking style also inspires a wide variety of tasty dishes that appeal to sophisticated palates, as well as to food lovers who simply enjoy Indian cuisine. But sophisticated needn't mean difficult to prepare. This book's 55 Ayurveda recipes are clearly presented, easy to follow, and highlighted with 34 beautiful, full-page and full-color photos and nutritional charts. A glance at the inside covers and gatefolds shows readers text and charts that explain the philosophy underlying Ayurvedic cooking. But the heart of this volume is its intriguing recipes, which include tasty soups, the wonderfullycreamy quinoa risotto, tempting zucchini dishes, an exquisite artichoke recipe, and vegetable-and-pasta combinations, many of which are enhanced
LC Classification Number
RM236.B7613 1997

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Ex Libris Used Books

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