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Fermented: A beginner's guide to ma..., Pike, Charlotte
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GBP 12.99
ApproximatelyS$ 22.31
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
3 available2 sold
Postage:
Does not post to United States.
Located in: GB, United Kingdom
Delivery:
Varies
Returns:
30 days return. Buyer pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
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eBay item number:394103899759
Item specifics
- Condition
- Title
- Fermented: A beginner's guide to making your own sourdough, yo...
- ISBN
- 0857832867
- EAN
- 9780857832863
- Type
- Hardback
- Binding
- Hardback
- Date of Publication
- 20150827
- Publication Name
- N/A
- Release Title
- Fermented: A beginner's guide to making your own sourdough, yo...
- Artist
- Pike, Charlotte
- Brand
- N/A
- Colour
- N/A
- Publication Year
- 2015
- Format
- Hardcover
- Language
- English
- Book Title
- Fermented: A beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi and more
- Item Height
- 238mm
- Publisher
- Octopus
- Topic
- Preserving
- Item Width
- 192mm
- Item Weight
- 640g
- Number of Pages
- 160 Pages
About this product
Product Information
Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. Chapters covering fruit and vegetables, milk, pulses, sourdough baking and drinks will introduce you to unique new flavours as well as traditional fermented vegetables such as German Sauerkraut and Korean Kimchi. Learn how to make the most delicious and useful ferments at home and then use fermented ingredients in dishes such as Persian aubergine stew, Korean pancakes, dosa and grilled miso chicken. Learn how to make sweet and savoury yogurts such as homemade Coconut Yogurt or Cardamom and Rose Yogurt Cream and not just bake bread with your sourdough, but delicious treats, such as Sourdough Chocolate Cake. Create essential pickles, sauces and chutneys with fermented vinegar that will have endless uses, fully stock any kitchen cupboard or make an excellent homemade gift.
Product Identifiers
Publisher
Octopus
ISBN-13
9780857832863
eBay Product ID (ePID)
214676898
Product Key Features
Book Title
Fermented: A beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi and more
Format
Hardcover
Language
English
Topic
Preserving
Publication Year
2015
Number of Pages
160 Pages
Dimensions
Item Height
238mm
Item Width
192mm
Item Weight
640g
Additional Product Features
Country/Region of Manufacture
United Kingdom
Item description from the seller
Business seller information
Value Added Tax Number:
- DE 281042328
- EL 996857788
- ES N8267548I
- FR 27823676960
- GB 922696893
- IT 00185819992
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y***y (1983)- Feedback left by buyer.
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Good book quick delivery
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Products just as described
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A+