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A Royal Cookbook: Seasonal Recipes from Buckingham Palace By Mark Flanagan, Edw

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Very Good

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US $11.55

ApproximatelyS$ 15.65

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Located in: NY, United States

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Estimated between Mon, 1 Jul and Sat, 6 Jul to 43230

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awesomebooksusa (413776)
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eBay item number:393908002120

Last updated on Jun 24, 2024 13:13:19 SGTView all revisionsView all revisions

Item specifics

Condition: Very Good: A book that has been read but is in excellent condition. No obvious damage to the cover, ... Very Good: A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab

ISBN: 9781905686780

EAN: 9781905686780

Book Title: Royal Cookbook : Seasonal Recipes from Buckingham Palace

Publisher: Royal Collection Enterprises The Limited

Item Length: 8.1 in

Publication Year: 2014

Format: Hardcover

Language: English

Illustrator: Yes

Item Height: 0.6 in

Author: Mark Flanagan, Edward Griffiths

Genre: Cooking

Topic: General, Courses & Dishes / General

Item Weight: 17 Oz

Item Width: 8.1 in

Number of Pages: 120 Pages

About this product

Product Identifiers

Publisher

Royal Collection Enterprises The Limited

ISBN-10

1905686781

ISBN-13

9781905686780

eBay Product ID (ePID)

172267099

Product Key Features

Book Title

Royal Cookbook : Seasonal Recipes from Buckingham Palace

Number of Pages

120 Pages

Language

English

Publication Year

2014

Topic

General, Courses & Dishes / General

Illustrator

Yes

Genre

Cooking

Author

Mark Flanagan, Edward Griffiths

Format

Hardcover

Dimensions

Item Height

0.6 in

Item Weight

17 Oz

Item Length

8.1 in

Item Width

8.1 in

Additional Product Features

Intended Audience

Trade

Dewey Edition

Reviews

Ever wondered about why Queen Elizabeth II looks like the healthiest 88-year-old in Britain? . . . A Royal Cookbook reveals some of the Queen's culinary choices, including the no-bake wedding cake served at Prince William and Kate Middleton's 2011 wedding reception. . . . While there are a few are elaborate showstoppers-such as a spring starter of crown of asparagus with crab and mango-most are surprisingly simple. The sable Breton with English strawberries and lemon cream is well within the skill range of a moderately experienced cook., Ever wondered about why Queen Elizabeth II looks like the healthiest 88-year-old in Britain? . . . A Royal Cookbook reveals some of the Queen's culinary choices, including the no-bake wedding cake served at Prince William and Kate Middleton's 2011 wedding reception. . . . While there are a few are elaborate showstoppers--such as a spring starter of crown of asparagus with crab and mango--most are surprisingly simple. The sable Breton with English strawberries and lemon cream is well within the skill range of a moderately experienced cook.

CLASSIFICATION_METADATA

{"IsNonfiction":["No"],"IsOther":["No"],"IsAdult":["No"],"MuzeFormatDesc":["Hardcover"],"IsChildren":["No"],"Genre":["COOKING"],"Topic":["General","Courses & Dishes / General"],"IsTextBook":["No"],"IsFiction":["No"]}

Dewey Decimal

641.5

Table Of Content

Foreword A History of Royal Dining The Kitchens Today Sourcing the Ingredients Summer Crown of Asparagus with Crab and Mango Paupiette of Sole with Watercress Mousse Sablé Breton with English Strawberries and Lemon Cream Autumn Langoustines Lossiemouth Partridge Hotpot Rhubarb and White Chocolate Parfait Winter Arbroath Smokie, Leek and Courgette Tart Roasted Loin of Balmoral Venison Apricot Crêpes Soufflé Spring Eggs Drumkilbo Cutlets of Windsor Lamb with Sauce Paloise Blackcurrant Sorbet Chocolate Biscuit Cake Weights and Measures

Synopsis

Whether you're serving up a simple family dinner or hosting a holiday soiree, now you can bring the experience of royal dining to your own table with the first-ever cookbook from the kitchen at Buckingham Palace. A Royal Cookbook brings together a selection of recipes for both new and experienced cooks from Royal Chef Mark Flanagan. Organized by season in keeping with the royal kitchen's commitment to fresh, seasonal cooking, the recipes range from elaborate entrees to tea-time treats and are accompanied by tips on presentation and entertaining from Deputy Master of the Royal Household Edward Griffiths. For those inclined to bring out the fine china, the book also includes illustrations and explanations of the tableware, floral arrangements, and other decorative items that adorn the royal table throughout the year, as well as stories and photographs from the history of royal dining, drawn from the Royal Archives and the Print Room at Windsor Castle. Fully illustrated with mouth-watering photographs and offering easy-to-follow techniques for each delicious dish, A Royal Cookbook will make readers--and their lucky guests--ready for dinner with royal relish., This stylishly illustrated publication is the first-ever cookery book to come from within the Royal Household. Written by the Royal Chef, it enables the reader to recreate a selection of authentic dishes prepared and served to Her Majesty The Queen and the Royal Family.With an emphasis on sophisticated seasonal cooking and fresh, local ingredients, the recipes will cater for a variety of occasions and range in both scope and scale, with offerings for both new and experienced cooks. The book elaborates on the recipes with tips on enter taining and inspirational ideas for preparation and presentation, including illustrations and explanations of the choice of china, decorations and flowers that accompany royal meals.Also included are fascinating snapshot details of the history of royal dining and entertaining taken from the Royal Library and Archives atWindsor Castle., A selection of delicious recipes from the Royal Chef, Mark Flanagan, for authentic dishes prepared and served to Her Majesty The Queen and the Royal Family. The recipes are inspired by the calendar of seasonal cooking in the royal kitchens, and range in scope and scale, with offerings for both new and experienced cooks. These are accompanied by tips on entertaining and inspirational ideas for presentation from the Deputy Master of The Royal Household, Edward Griffiths, including illustrations and explanations of the choice of china, decorations and flowers that accompany royal meals. A Royal Cookbook will also include snapshot details of the history of royal dining and entertaining, taken from the Print Room at Windsor Castle and the Royal Archives. Fully illustrated with mouth-wateringly lavish photography.

LC Classification Number

TX714

ebay_catalog_id

2014

Item description from the seller

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GB 724498118

Seller assumes all responsibility for this listing.

eBay item number:393908002120

Last updated on Jun 24, 2024 13:13:19 SGTView all revisionsView all revisions

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NY, United States

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Worldwide

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Postage and handling	To	Service	Delivery*See Delivery notes
Free postage	United States	Economy Postage (USPS Media MailTM)	Estimated between Mon, 1 Jul and Sat, 6 Jul to 43230

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