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The Garden Chef: Recipes and Stories from Plant to Plate by Phaidon Editors The
FREE US DELIVERY | ISBN: 0714878227 | Quality Books
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2 available / 4 sold
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Located in: Florida, United States
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Estimated between Sat, 11 May and Wed, 15 May to 43230
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- 95% positive feedback
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eBay item number:393355985905
Item specifics
- Condition
- ISBN
- 9780714878225
- EAN
- 9780714878225
- Book Title
- Garden Chef : Recipes and Stories from Plant to Plate
- Item Length
- 10.6in
- Publisher
- Phaidon Press, Incorporated
- Publication Year
- 2019
- Format
- Trade Paperback
- Language
- English
- Item Height
- 1in
- Genre
- Cooking, Gardening
- Topic
- Specific Ingredients / Vegetables, Vegetables, Specific Ingredients / Fruit
- Item Width
- 8.1in
- Item Weight
- 35.3 Oz
- Number of Pages
- 256 Pages
About this product
Product Information
An exclusive glimpse into the gardens of the world's leading restaurants and access to innovative recipes inspired by them
Product Identifiers
Publisher
Phaidon Press, Incorporated
ISBN-10
0714878227
ISBN-13
9780714878225
eBay Product ID (ePID)
7038856641
Product Key Features
Book Title
Garden Chef : Recipes and Stories from Plant to Plate
Format
Trade Paperback
Language
English
Topic
Specific Ingredients / Vegetables, Vegetables, Specific Ingredients / Fruit
Publication Year
2019
Genre
Cooking, Gardening
Number of Pages
256 Pages
Dimensions
Item Length
10.6in
Item Height
1in
Item Width
8.1in
Item Weight
35.3 Oz
Additional Product Features
Lc Classification Number
Tx801
Reviews
"Part of the joy of this is to see how vegetables are grown and used by renowned chefs around the world... The work is lavishly illustrated without seeming beyond the reach of the home gardener."--The English Garden "Forty of the world's top chefs have come together to sing the praises of plot-to-plate cooking in beautifully photographed book The Garden Chef. There are hints and tips on growing or use it as a source of inspiration on garden-led restaurants to seek out."--Elle Decoration "This globe-spanning cookbook celebrates chefs and their gardens."--am New York "The Garden Chefpresents fascinating stories and signature recipes from the kitchen gardens of 40 of the world's best chefs, both established and emerging talents, with a wealth of beautiful images to provide visual inspiration."--Edible Hawaiian Islands "Phaidon has put together a stunning showcase of the gardens of the world's leading restaurants... The variation is immense but what connect each chef is an obsessive determination to achieve his or her dream relationship between garden and kitchen... Recipes [range] from beautifully simple plates to mind-glowingly complex dishes... Rich in inspiration for gardeners looking of unusual edibles to grow, the pages contain a wealth of horticultural knowledge."--Gardens Illustrated "A stunning showcase of the gardens of the world's leading restaurants... The variation is immense but what connects each chef is an obsessive determination to achieve his or her dream relationship between garden and kitchen... Rich in inspiration for gardeners looking for unusual edibles to grow, the pages contain a wealth of horticultural knowledge, especially with regard to soil health. A fascinating inside into the gastronomic gardens of the world's leading restaurants and their chefs' plant-to-plate philosophies."--Gardens Illustrated "The Garden Chefis the ultimate tome for garden-to-fork enthusiasts, collating stories and recipes from the kitchen gardens of the world's top chefs - and showing how even the smallest space can grow something delicious to eat."--Country and Townhouse "Looking for inspiration for both the kitchen and the garden? Find it in these beautifully photographed pages."--Sunset Magazine "The Garden Chef, from leading chefs including Magnus Nilsson and Skye Gyngell, shines a light on growing methods and key plants, plus offers a host of recipes."--Food & Travel magazine "...This is a book to properly sit down with...The printing is high quality and the book features a paper over-jacket, quite rare now but typical of Phaidon's consistently high standards and production values... If you're interested in environmentally friendly, socially-conscious and sustainable cooking, this a book for you. If you're looking for a book that lets you into the minds of top chefs, ditto. And if you're looking for great seasonal plot-to-plate recipes, well you won't have to dig deep to find them here."--Foodepedia "This collectible tome provides a glimpse into the diverse gardens of some of the world's most celebrated chefs."--Furthermore "A fascinating read."--Stephen Harris, The Daily Telegraph "Get the most from your garden and kitchen with the help of 40 of the world's top chefs... Plus, you're sure to be inspired by the stunning photography."--Your Home magazine "A new Phaidon volume, The Garden Chef, offers readers a glimpse inside 40 [chef's] bountiful green spaces."--Town & Country magazine "A book of the times that... will inspire many chef to start digging, be it in a garden patch or even a windowsill pot."--The Caterer, "Part of the joy of this is to see how vegetables are grown and used by renowned chefs around the world... The work is lavishly illustrated without seeming beyond the reach of the home gardener."-- The English Garden "Forty of the world's top chefs have come together to sing the praises of plot-to-plate cooking in beautifully photographed book The Garden Chef . There are hints and tips on growing or use it as a source of inspiration on garden-led restaurants to seek out."-- Elle Decoration "This globe-spanning cookbook celebrates chefs and their gardens."-- am New York " The Garden Chef presents fascinating stories and signature recipes from the kitchen gardens of 40 of the world's best chefs, both established and emerging talents, with a wealth of beautiful images to provide visual inspiration."-- Edible Hawaiian Islands "Phaidon has put together a stunning showcase of the gardens of the world's leading restaurants... The variation is immense but what connect each chef is an obsessive determination to achieve his or her dream relationship between garden and kitchen... Recipes [range] from beautifully simple plates to mind-glowingly complex dishes... Rich in inspiration for gardeners looking of unusual edibles to grow, the pages contain a wealth of horticultural knowledge."-- Gardens Illustrated "A stunning showcase of the gardens of the world's leading restaurants... The variation is immense but what connects each chef is an obsessive determination to achieve his or her dream relationship between garden and kitchen... Rich in inspiration for gardeners looking for unusual edibles to grow, the pages contain a wealth of horticultural knowledge, especially with regard to soil health. A fascinating inside into the gastronomic gardens of the world's leading restaurants and their chefs' plant-to-plate philosophies."-- Gardens Illustrated " The Garden Chef is the ultimate tome for garden-to-fork enthusiasts, collating stories and recipes from the kitchen gardens of the world's top chefs - and showing how even the smallest space can grow something delicious to eat."-- Country and Townhouse "Looking for inspiration for both the kitchen and the garden? Find it in these beautifully photographed pages."-- Sunset Magazine " The Garden Chef , from leading chefs including Magnus Nilsson and Skye Gyngell, shines a light on growing methods and key plants, plus offers a host of recipes."-- Food & Travel magazine "...This is a book to properly sit down with...The printing is high quality and the book features a paper over-jacket, quite rare now but typical of Phaidon's consistently high standards and production values... If you're interested in environmentally friendly, socially-conscious and sustainable cooking, this a book for you. If you're looking for a book that lets you into the minds of top chefs, ditto. And if you're looking for great seasonal plot-to-plate recipes, well you won't have to dig deep to find them here."-- Foodepedia "This collectible tome provides a glimpse into the diverse gardens of some of the world's most celebrated chefs."-- Furthermore "A fascinating read."-- Stephen Harris, The Daily Telegraph "Get the most from your garden and kitchen with the help of 40 of the world's top chefs... Plus, you're sure to be inspired by the stunning photography."-- Your Home magazine "A new Phaidon volume, The Garden Chef , offers readers a glimpse inside 40 [chef's] bountiful green spaces."-- Town & Country magazine "A book of the times that... will inspire many chef to start digging, be it in a garden patch or even a windowsill pot."-- The Caterer, "Part of the joy of this is to see how vegetables are grown and used by renowned chefs around the world... The work is lavishly illustrated without seeming beyond the reach of the home gardener."-- The English Garden
Copyright Date
2019
Lccn
2018-304313
Dewey Decimal
641.65
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes
Item description from the seller
Business seller information
Value Added Tax Number:
- GB 922696893
Seller assumes all responsibility for this listing.
eBay item number:393355985905
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Item location:
Florida, United States
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| Postage and handling | Each additional item | To | Service | Delivery*See Delivery notes |
|---|---|---|---|---|
| Free postage | Free | United States | Standard Postage (USPS Ground Advantage®) | Estimated between Sat, 11 May and Wed, 15 May to 43230 |
| Handling time |
|---|
| Will usually post within 4 business days of receiving cleared payment. |
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Return policy
| After receiving the item, contact seller within | Refund will be given as |
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| 30 days after the buyer receives it | Money Back |
The buyer is responsible for return postage costs.
Seller feedback (1,393,760)
i***s (903)- Feedback left by buyer.
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Book looks fine. Thank you for fast and safe shipping!
8***r (5)- Feedback left by buyer.
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Valeu a pena. Livro veio em ótimo estado. Book in excellent condition.
i***r (97)- Feedback left by buyer.
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Good shape