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Storecupboard Vegan, Veganpower, Kardinal 9781911621416 Fast Free Shipping..
US $29.87
ApproximatelyS$ 38.48
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
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Located in: MD, United States
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Estimated between Wed, 10 Sep and Tue, 16 Sep to 94104
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eBay item number:392937845050
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Title
- Storecupboard Vegan
- Artist
- Not Specified
- Type
- Not Specified
- Publication Name
- Not Specified
- ISBN
- 9781911621416
About this product
Product Identifiers
Publisher
Grub Street
ISBN-10
1911621416
ISBN-13
9781911621416
eBay Product ID (ePID)
13038793598
Product Key Features
Book Title
Storecupboard Vegan
Number of Pages
256 Pages
Language
English
Publication Year
2020
Topic
Vegetarian, Methods / Quick & Easy, General
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
31.4 Oz
Item Length
9.6 in
Item Width
6.8 in
Additional Product Features
Intended Audience
Trade
Number of Volumes
1 vol.
Synopsis
The aim of this book is to provide recipes for real cooking every day using mainly products that are easily found in local neighborhood shops and supermarkets. The idea is to use what you have on hand, stored in your kitchen cupboards or at the bottom of the fridge. Here are 300 easy, fast, and inexpensive recipes that use ready-made vegan preparations, such as tofu sausages, smoked tofu, seitan, tempeh, soy steaks, vegan cheeses, and dairy-free yogurt as well as regular storecupboard staples like tins of chick peas or beans, lentils, pasta, rice, quinoa, couscous, gnocchi, miso and frozen vegetables. The authors of the highly acclaimed and widely reviewed Aquafaba are back, and this time it is the time-poor urban dweller who will benefit from their culinary creativity. This book is designed for 'urban vegans'. Why? Because there are noticeable differences in access to food according to where we live. In big cities like London, Paris, or New York, you can find every possible vegan ingredient and endless products imported from exotic countries. On the other hand, since there is rarely local production, it can often be very hard to find top-quality super-fresh fruits and vegetables. You may be surprised to find that almost all the vegetables and herbs used in this book are frozen. The first obvious advantage to using frozen is it's time saving! No cleaning, no peeling, no cutting - and available in small quantities, without waste. The second advantage is having on hand the basics for an instant meal. So the aim of this book is to provide recipes for real cooking every day using mainly products that are easily found in local neighborhood shops and supermarkets. The idea is to use what you have on hand, stored in your kitchen cupboards or at the bottom of the fridge. You are always ready to go!, Here are 300 easy, fast and inexpensive recipes that use ready-made vegan preparations, such as tofu sausages, smoked tofu, seitan, tempeh, soy steaks, vegan cheeses, and dairy-free yogurt as well as regular storecupboard staples like tins of chick peas or beans, lentils, pasta, rice, quinoa, couscous, gnocchi, miso and frozen vegetables. The authors of the highly acclaimed and widely reviewed Aquafaba, are back, and this time, it is the time-poor urban dweller who will benefit from their culinary creativity. This book is designed for 'urban vegans'. Why? Because there are noticeable differences in access to food according to where we live. In big cities like London, Paris or New York, you can find every possible vegan ingredient, and endless products imported from exotic countries. On the other hand, since there is rarely local production, it can often be very hard to find top-quality super-fresh fruits and vegetables. You may be surprised to find that almost all the vegetables and herbs used in this book are frozen. The first obvious advantage to using frozen is it's time saving No cleaning, no peeling, no cutting - and available in small quantities, without waste. The second advantage is having on hand the basics for an instant meal. So the aim of this book is to provide recipes for real cooking every day using mainly products that are easily found in local neighbourhood shops and supermarkets. The idea is to use what you have on hand, stored in your kitchen cupboards or at the bottom of the fridge. You are always ready to go, The aim of this book is to provide recipes for real cooking every day using mainly products that are easily found in local neighborhood shops and supermarkets. The idea is to use what you have on hand, stored in your kitchen cupboards or at the bottom of the fridge.
LC Classification Number
TX837
Item description from the seller
Seller business information
VAT number: GB 724498118
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- a***a (17)- Feedback left by buyer.Past monthVerified purchaseIn excellent condition. Very happy with my purchase.
- eBay automated feedback- Feedback left by buyer.Past monthOrder completed successfully—tracked and on time
- eBay automated feedback- Feedback left by buyer.Past monthOrder completed successfully—tracked and on time
Popular categories from this store
Seller feedback (546,624)
- a***a (17)- Feedback left by buyer.Past monthVerified purchaseIn excellent condition. Very happy with my purchase.
- eBay automated feedback- Feedback left by buyer.Past monthOrder completed successfully—tracked and on time
- eBay automated feedback- Feedback left by buyer.Past monthOrder completed successfully—tracked and on time