Provincetown Seafood Cookbook, Mitcham, Bourdain 9781609808396 Free Shipping..

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Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
PublishedOn
2018-06-07
Title
Provincetown Seafood Cookbook
Artist
Not Specified
Type
Not Specified
Publication Name
Not Specified
ISBN
9781609808396
Category

About this product

Product Identifiers

Publisher
Seven Stories Press
ISBN-10
1609808398
ISBN-13
9781609808396
eBay Product ID (ePID)
242737127

Product Key Features

Book Title
Provincetown Seafood Cookbook
Number of Pages
288 Pages
Language
English
Topic
United States / State & Local / New England (Ct, mA, Me, NH, Ri, VT), Specific Ingredients / Seafood, Regional & Ethnic / American / New England, Fishing, Essays & Narratives
Publication Year
2018
Illustrator
Yes
Genre
Cooking, Sports & Recreation, History
Author
Howard Mitcham
Format
Trade Paperback

Dimensions

Item Height
1 in
Item Weight
16.8 Oz
Item Length
8.9 in
Item Width
6.1 in

Additional Product Features

Intended Audience
Trade
LCCN
2018-020509
Reviews
"The Provincetown Seafood Cookbook is something I go back to read often. It's grounding. It's not so much a cookbook as it is a piece of cultural anthropology. A sincere love letter to a very special place that maybe doesn't totally exist anymore. I bought my copy in 1991 when I first moved to the Outer Cape from New Jersey. The stories it told helped me connect to this spit of sand on a mystical, pagan level. It teaches respect for a place, the people, a simpler lifestyle, ceremony, for the ocean and for the fish. The recipe for Squid Stew (page 151) is as simple and true as it is transcendental. This book is the closest thing to a bible in my house . First published in Provincetown in 1975, it was long out of print, but it's once again available (Seven Stories Press, 2018). Do yourself -- or any cook who cares about this place -- a solid and grab a copy ." --Tony Pasquale, The Provincetown Independent
Synopsis
A delightful collection of reliable recipes, folk history, and local colour by Cape Cod's best-known and most-admired chef., A delightful collection of classic recipes, folk history, and original drawings by Cape Cod's most-admired chef. With a new Introduction by Anthony Bourdain "It's a true classic, one of the most influential of my life." --Anthony Bourdain, from the new introduction "Provincetown ... is the seafood capital of the universe, the fishiest town in the world. Cities like Gloucester, Boston, New Bedford, and San Diego may have bigger fleets, but they just feed the canneries. Provincetown supplies fresh fish for the tables of gourmets everywhere." --Howard Mitcham Provincetown's best-known and most-admired chef combines delectable recipes and delightful folklore to serve up a classic in seafood cookbooks. Read about the famous (and infamous ) Provincetown fishing fleet, the adventures of the fish and shellfish that roam Cape Cod waters, and the people of Provincetown--like John J. Glaspie, Lord Protector of the Quahaugs. Then treat yourself to Cape Cod Gumbo, Provincetown Paella, Portuguese Clam Chowder, Lobster Fra Diavolo, Zarzuela, and dozens of other Portuguese, Creole, and Cape Cod favorites. A list of fresh and frozen seafood substitutes for use anywhere in the country is a unique feature of this lively book. You'll learn the right way to eat broiled crab and the safe way to open oysters. You'll even learn how to cook a sea serpent, A delightful collection of classic recipes, folk history, and original drawings by Cape Cod's most-admired chef. With a new Introduction by Anthony Bourdain "It's a true classic, one of the most influential of my life." --Anthony Bourdain, from the new introduction "Provincetown ... is the seafood capital of the universe, the fishiest town in the world. Cities like Gloucester, Boston, New Bedford, and San Diego may have bigger fleets, but they just feed the canneries. Provincetown supplies fresh fish for the tables of gourmets everywhere." --Howard Mitcham Provincetown's best-known and most-admired chef combines delectable recipes and delightful folklore to serve up a classic in seafood cookbooks. Read about the famous (and infamous!) Provincetown fishing fleet, the adventures of the fish and shellfish that roam Cape Cod waters, and the people of Provincetown--like John J. Glaspie, Lord Protector of the Quahaugs. Then treat yourself to Cape Cod Gumbo, Provincetown Paella, Portuguese Clam Chowder, Lobster Fra Diavolo, Zarzuela, and dozens of other Portuguese, Creole, and Cape Cod favorites. A list of fresh and frozen seafood substitutes for use anywhere in the country is a unique feature of this lively book. You'll learn the right way to eat broiled crab and the safe way to open oysters. You'll even learn how to cook a sea serpent!, Provincetown's best-known and most-admired chef combines delectable recipes and delightful folklore to serve up a classic in seafood cookbooks. Read about the famous (and infamous!) Provincetown fishing fleet, the adventures of the fish and shellfish that roam Cape Cod waters, and the people of Provincetown. Then treat yourself to Cape Cod Gumbo, Provincetown Paella, Portuguese Clam Chowder, Lobster Fra Diavolo, Zarzuela, and dozens of other Portuguese, Creole, and Cape Cod favourites.
LC Classification Number
TX747.M55 2018

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