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The Island Plate II : 150 Years of Recipes & Food Lore The Honolulu Advertiser
US $24.99
ApproximatelyS$ 32.32
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
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Shipping:
US $6.72 (approx S$ 8.69) USPS Media MailTM.
Located in: Littleton, Massachusetts, United States
Delivery:
Estimated between Tue, 14 Oct and Tue, 21 Oct to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:392310413615
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Special Attributes
- Illustrated
- Subject
- Cooking, Food & Wine
- ISBN
- 9781597006118
- EAN
- 9781597006118
About this product
Product Identifiers
Publisher
Island Heritage Publishing
ISBN-10
1597006114
ISBN-13
9781597006118
eBay Product ID (ePID)
71663306
Product Key Features
Book Title
Island Plate II : more Recipes from the Honolulu Advertiser
Number of Pages
142 Pages
Language
English
Publication Year
2009
Topic
Regional & Ethnic / American / Western States, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Weight
26.6 Oz
Item Length
9 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
TitleLeading
The
Synopsis
Incorporating influences from the Far East to the United States, Hawaiian cuisine is one of the most distinctive around. Food editor Wanda Adams celebrates this wildly diverse cuisine of the Aloha State with something that's more than just a collection of recipes. Designed for both cooks and those who enjoy reading cookbooks, this book, which features artistic illustrations and gorgeous color photographs, mixes fascinating historical information from theAdvertiserwith scrumptious recipes., Incorporating influences from the Far East to the United States, Hawaiian cuisine is one of the most distinctive around. Food editor Wanda Adams celebrates this wildly diverse cuisine of the Aloha State with something that's more than just a collection of recipes. Designed for both cooks and those who enjoy reading cookbooks, this book, which features artistic illustrations and gorgeous color photographs, mixes fascinating historical information from the Advertiser with scrumptious recipes.
Item description from the seller
Seller feedback (4,114)
- Automatische feedback van eBay- Feedback left by buyer.Past monthBestelling op tijd geleverd zonder problemen
- _***h (438)- Feedback left by buyer.Past monthVerified purchaseThis was a great value, it was exactly as described. The shipping and packaging were also excellent. I am very happy with my purchase. Thank you very much!
- u***s (114)- Feedback left by buyer.Past monthVerified purchaseLove this book from years ago with our children and excited to get another copy to share with grandkids!