Nutrition: Concepts and Controversies by Sizer

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Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!”
Book Title
Nutrition: Concepts and Controversies
Topic
Diets & Weight Loss
Narrative Type
Diets & Weight Loss
Genre
N/A
Intended Audience
N/A
ISBN
9781337906371
Category

About this product

Product Identifiers

Publisher
Cengage Learning
ISBN-10
1337906379
ISBN-13
9781337906371
eBay Product ID (ePID)
6038629870

Product Key Features

Number of Pages
880 Pages
Publication Name
Nutrition : concepts and Controversies
Language
English
Publication Year
2019
Subject
Nutrition, Diet & Nutrition / Nutrition, Sociology / General, General, Diet & Nutrition / General
Features
Revised
Type
Textbook
Author
Ellie Whitney, Frances Sizer
Subject Area
Cooking, Social Science, Health & Fitness, Medical
Series
Mindtap Course List Ser.
Format
Trade Paperback

Dimensions

Item Height
10.6 in
Item Weight
52.1 Oz
Item Length
1.3 in
Item Width
8.3 in

Additional Product Features

Edition Number
15
Intended Audience
College Audience
LCCN
2018-936387
Dewey Edition
22
Illustrated
Yes
Dewey Decimal
613.2
Edition Description
Revised edition
Table Of Content
1. Food Choices and Human Health.2. Nutrition Tools: Standards and Guidelines.3. The Remarkable Body.4. The Carbohydrates: Sugar, Starch, Glycogen, and Fiber.5. The Lipids: Fats, Oils, Phospholipids, and Sterols.6. The Proteins and Amino Acids.7. The Vitamins.8. Water and Minerals.9. Energy Balance and Healthy Body Weight.10. Performance Nutrition.11. Nutrition and Chronic Diseases. 12. Food Safety and Food Technology.13. Life Cycle Nutrition: Mother and Infant.14. Child, Teen, and Older Adult.15. Hunger and the Future of Food.Appendix A: Chemical Structures of Carbohydrates, Lipids, Amino Acids, and Peptides.Appendix B: World Health Organization Nutrition Intake Guidelines.Appendix C: Aids to Calculations.Appendix D: Food Lists for Diabetes and Weight Management.Appendix E: Eating Patterns to Meet the Dietary Guidelines for Americans.Appendix F: Reference Notes.Appendix G: Answers to Chapter Questions.Appendix H: Physical Activity Levels and Energy Requirements.
Synopsis
Nourish your mind and body with NUTRITION: CONCEPTS AND CONTROVERSIES. More conversational than a pure-science text, this book explores the essentials of nutrition--including how the body breaks down and uses food, food safety, sports nutrition and special nutritional needs throughout the human life cycle--and asks you to weigh in on relevant debates, such as world hunger, chronic diseases, dietary guidelines and eating patterns. Available with the MindTap learning platform, the 15th edition also offers self-quizzing and activities to propel your learning from memorization to mastery.
LC Classification Number
QP141.S5365 2019

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