Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in
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Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in
US $11.93
ApproximatelyS$ 15.41
Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Located in: Easley, South Carolina, United States
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eBay item number:388952553612
Item specifics
- Condition
- ISBN
- 9781612124254
About this product
Product Identifiers
Publisher
Storey Publishing
ISBN-10
1612124259
ISBN-13
9781612124254
eBay Product ID (ePID)
175791693
Product Key Features
Book Title
Fermented Vegetables : Creative Recipes for Fermenting 64 Vegetables and Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes and Pastes
Number of Pages
376 Pages
Language
English
Topic
Specific Ingredients / Vegetables, Sustainable Living, Methods / Canning & Preserving
Publication Year
2014
Genre
Cooking, House & Home
Format
Trade Paperback
Dimensions
Item Height
0.9 in
Item Weight
34.1 Oz
Item Length
8.9 in
Item Width
8.6 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Reviews
"An impressive addition to the growing literature of fermentation, with a thorough review of basic concepts and a great recipe section."-- Sandor Ellix Katz, Fermentation Revivalist and author of The Art of Fermentation
Dewey Decimal
664/.024
Table Of Content
Why We Ferment PART 1 Dipping into the Brine: Fermentation Fundamentals CHAPTER 1 Back to the Future: Vegetable Fermentation as Preservation CHAPTER 2 The Inner Life of Pickling: The Science behind Vegetable Fermentation CHAPTER 3 Crocks and Rocks: The Tools of the Trade PART 2 Mastering the Basics: Kraut, Condiments, Pickles, and Kimchi CHAPTER 4 Mastering Sauerkraut CHAPTER 5 Mastering Condiments: Variations on Kraut CHAPTER 6 Mastering Brine Pickling CHAPTER 7 Mastering Kimchi Basics CHAPTER 8 Practical Matters: Storage and Troubleshooting PART 3 In the Crock: Fermenting Vegetables A to Z Garden Vegetables and Herbs Arugula Asparagus Basil Beans, Green Beets Broccoli Brussels Sprouts Burdock (Gobo) Cabbage, Green and Savoy Cabbage, Napa or Chinese Cabbage, Red Carrots Cauliflower Celeriac Celery Chard Cilantro (Coriander) Collard Greens Corn Cucumbers Eggplant Escarole Fennel Garlic Garlic Scapes Grape Leaves Horseradish Jicama Kohlrabi Leeks Mushrooms Mustard Greens Okahijiki Greens (Saltwort) Okra Onions Pak Choi (Bok Choy) Parsley Parsnips Peas Peppers Radicchio Radishes Rapini (Broccoli Rabe) Rhubarb Rutabaga Scallions (Green Onions) Shiso Spinach Sunchokes Sweet Potatoes Tomatillos Tomatoes Turmeric Turnips Winter Squash Zucchini and Other Summer Squash Foraged Vegetables Dandelion Flowers, Leaves, and Roots Lamb''s-Quarters Nettles Ramps Watercress Fruits Apples Citrus Fruits Cranberries PART 4 On the Plate CHAPTER 9 Breakfast: Culture for the Gutsy CHAPTER 10 Snacks: A Pickle a Day Keeps the Doctor Away CHAPTER 11 Lunch: Ferments on the Go CHAPTER 12 Happy Hour: Crocktails CHAPTER 13 Dinner: Brine and Dine CHAPTER 14 Dessert: Really? Appendix: Scum - The Good, the Bad, and the Ugly Resources Bibliography Acknowledgments Index
Synopsis
Master the techniques for making sauerkraut, kimchi, pickles, and other savory, probiotic-rich foods in your own kitchen.This easy-to-follow, comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you'll enjoy this fun and delicious way to preserve and eat your vegetables.
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Popular categories from this store
Seller feedback (253,588)
This item (1)
All items (253,588)
- Automatische Bewertung von eBay- Feedback left by buyer.Past monthBestellung erfolgreich durchgeführt - mit Sendungsverfolgung und fristgerecht
- s***e (769)- Feedback left by buyer.Past monthVerified purchaseTrustworthy seller AAA+++ Received quickly, better than expected. Thanks so much. Great price too.
- s***e (769)- Feedback left by buyer.Past monthVerified purchaseTrustworthy seller AAA+++ Received quickly, better than expected. Thanks so much. Great price too.
- a***7 (313)- Feedback left by buyer.Past monthVerified purchaseQuick ship, great condition. Will buy from this seller again!