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The Pancake Handbook: Specialties from Bette's Oceanview Diner [A Cookbook] by S
US $3.93US $3.93
Sep 22, 01:50Sep 22, 01:50
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The Pancake Handbook: Specialties from Bette's Oceanview Diner [A Cookbook] by S
US $3.93
ApproximatelyS$ 5.08
Condition:
“This is a used book in good condition and may show some signs of use or wear .”
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Located in: Tontitown, Arkansas, United States
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Estimated between Thu, 2 Oct and Mon, 6 Oct to 94104
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eBay item number:388948275787
Item specifics
- Condition
- Good
- Seller Notes
- “This is a used book in good condition and may show some signs of use or wear .”
- ISBN
- 9781580085373
About this product
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1580085377
ISBN-13
9781580085373
eBay Product ID (ePID)
2518377
Product Key Features
Edition
2
Book Title
Pancake Handbook : Specialties from Bette's Oceanview Diner [A Cookbook]
Number of Pages
128 Pages
Language
English
Topic
Courses & Dishes / Breakfast, Courses & Dishes / Brunch & Tea Time, Methods / Quick & Easy
Publication Year
2003
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.4 in
Item Weight
6.4 Oz
Item Length
8 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
LCCN
2003-009579
TitleLeading
The
Dewey Edition
21
Dewey Decimal
641.8/15
Synopsis
Settle into a plush, red Naugahyde booth at Bette's Oceanview Diner, and you'll be served some of the best pancakes on the planet. Back in 1982, Bette's was founded in Berkeley, California, by a breakfast-loving group of chefs. It has since become one of the Bay Area's favorite breakfast and brunch spots, with people lining up well before the doors open each morning. In THE PANCAKE HANDBOOK, Bette's classic buttermilk pancakes take their place alongside daily pancake specials, including blueberry yogurt, golden cornmeal, double chocolate, and sourdough-not to mention the signature souffl pancakes, which emerge from the oven spectacularly puffed and golden brown. Packed with tips on keeping your pancakes fluffy and plenty of topping and syrup suggestions, this revised edition with more than 15 new recipes is sure to become your personal pancake bible. - A pancake primer from the pancake experts at Bette's Oceanview Diner in Berkeley, California. - Includes more than 75 recipes and variations. - First edition sold 20,000 copies. Reviews "The most tempting, comforting compilation of pancake recipes I've found." --Karola Saekel, San Francisco Chronicle STEVE SIEGELMAN, BETTE KROENING, and SUE CONLEY were among the original founders of Bette's Oceanview Diner in Berkeley, California. Steve is a Berkeley-based food writer for print and television. Bette, the diner's namesake, still owns and runs the restaurant with her husband, Manfred. Sue went on to found Tomales Bay Foods and has become a pioneer in the artisan cheese movement through her Cowgirl Creamery in Point Reyes Station and Artisan Cheese in San Francisco., Settle into a plush, red Naugahyde booth at Bette's Oceanview Diner, and you'll be served some of the best pancakes on the planet. Back in 1982, Bette's was founded in Berkeley, California, by a breakfast-loving group of chefs. It has since become one of the Bay Area's favorite breakfast and brunch spots, with people lining up well before the doors open each morning. In THE PANCAKE HANDBOOK, Bette's classic buttermilk pancakes take their place alongside daily pancake specials, including blueberry yogurt, golden cornmeal, double chocolate, and sourdough-not to mention the signaturesouffle pancakes, which emerge from the oven spectacularly puffed and golden brown. Packed with tips on keeping your pancakes fluffy and plenty of topping and syrup suggestions, this revised edition with more than 15 new recipes is sure to become your personal pancake bible. .A pancake primer from the pancake experts at Bette's Oceanview Diner in Berkeley, California. .Includes more than 75 recipes and variations. .First edition sold 20,000 copies. Reviews "The most tempting, comforting compilation of pancake recipes I've found." -Karola Saekel, San Francisco Chronicle STEVE SIEGELMAN, BETTE KROENING, and SUE CONLEY were among the original founders of Bette's Oceanview Diner in Berkeley, California. Steve is a Berkeley-based food writer for print and television. Bette, the diner's namesake, still owns and runs the restaurant with her husband, Manfred. Sue went on to found Tomales Bay Foods and has become a pioneer in the artisan cheese movement through her Cowgirl Creamery in Point Reyes Station and Artisan Cheese in San Francisco., Settle into a plush, red Naugahyde booth at Bette's Oceanview Diner, and you'll be served some of the best pancakes on the planet. Back in 1982, Bette's was founded in Berkeley, California, by a breakfast-loving group of chefs. It has since become one of the Bay Area's favorite breakfast and brunch spots, with people lining up well before the doors open each morning. In THE PANCAKE HANDBOOK, Bette's classic buttermilk pancakes take their place alongside daily pancake specials, including blueberry yogurt, golden cornmeal, double chocolate, and sourdough-not to mention the signature soufflé pancakes, which emerge from the oven spectacularly puffed and golden brown. Packed with tips on keeping your pancakes fluffy and plenty of topping and syrup suggestions, this revised edition with more than 15 new recipes is sure to become your personal pancake bible. - A pancake primer from the pancake experts at Bette's Oceanview Diner in Berkeley, California. - Includes more than 75 recipes and variations. - First edition sold 20,000 copies. Reviews "The most tempting, comforting compilation of pancake recipes I've found." --Karola Saekel, San Francisco Chronicle STEVE SIEGELMAN, BETTE KROENING, and SUE CONLEY were among the original founders of Bette's Oceanview Diner in Berkeley, California. Steve is a Berkeley-based food writer for print and television. Bette, the diner's namesake, still owns and runs the restaurant with her husband, Manfred. Sue went on to found Tomales Bay Foods and has become a pioneer in the artisan cheese movement through her Cowgirl Creamery in Point Reyes Station and Artisan Cheese in San Francisco.
LC Classification Number
TX770.P34S54 2003
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Seller feedback (477,635)
This item (1)
All items (477,635)
- e***e (442)- Feedback left by buyer.Past monthVerified purchasePerfect transaction. Thank you.
- i***i (34)- Feedback left by buyer.Past monthVerified purchaseBought the item but had to message because it wasn't shipped. Got a message saying it was no longer available but was issued a refund.
- k***b (45)- Feedback left by buyer.Past monthVerified purchaseJust as expected!!!
- l***e (500)- Feedback left by buyer.Past monthVerified purchaseLove it