Picture 1 of 1
Gallery
Picture 1 of 1
Have one to sell?
The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Ja
US $27.00
ApproximatelyS$ 34.88
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
More than 10 available2 sold
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Shipping:
Free USPS Media MailTM.
Located in: Pittsburgh, Pennsylvania, United States
Delivery:
Estimated between Fri, 3 Oct and Thu, 9 Oct to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Shop with confidence
Seller assumes all responsibility for this listing.
eBay item number:388924352437
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Genre 1
- Books,Subjects,Cookbooks, Food & Wine,Canning & Preserving
- Label
- TI Inc. Books
- Artist
- Ball Home Canning Test Kitchen
- Album
- The All New Ball Book Of Canning And Preserving: Over 350 of the
- ISBN
- 9780848746780
About this product
Product Identifiers
Publisher
Texas Instruments Inc. Books
ISBN-10
0848746783
ISBN-13
9780848746780
eBay Product ID (ePID)
14069221109
Product Key Features
Book Title
All New Ball Book of Canning and Preserving : Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Number of Pages
368 Pages
Language
English
Topic
General, Methods / Canning & Preserving
Publication Year
2016
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.9 in
Item Weight
43 Oz
Item Length
9.1 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
TitleLeading
The
Reviews
"Luscious photography and more than 350 recipes for jams, jellies, jerkies, pickles, tomato sauce, salsas, and other condiments make it a mouthwatering treat." - The Boston Globe "This is not your grandmother's Ball Book-recipes include Asian Pear Kimchi and homemade Kombucha." - Eat Your Books "The Peach Bourbon Jam will make you reconsider buying store-bought ever again."- Extra Crispy "Beautifully illustrated with mouthwatering photography, the book offers simple step-by-step instructions on everything from fermenting and freezing to curing and smoking." - Southern Seasons Magazine "A must-have for beginners and experienced cooks will find it useful as well."- The News Observer "Stop what you're doing and make these blueberry-raspberry, Granny Smith, and peach-plum freezer jam recipes right now."- Grandparents.com, "Luscious photography and more than 350 recipes for jams, jellies, jerkies, pickles, tomato sauce, salsas, and other condiments make it a mouthwatering treat." - The Boston Globe
Grade From
Eleventh Grade
Grade To
College Graduate Student
Synopsis
From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or vegetable garden bounty. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Thoroughly tested for safety and quality by thermal process engineers at the Fresh Preserving Quality Assurance Lab, recipes range from much-loved classics -- Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles -- to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation. Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.
Item description from the seller
Seller feedback (5,762)
This item (1)
All items (5,762)
- Automatische Bewertung von eBay- Feedback left by buyer.Past monthBestellung erfolgreich durchgeführt - mit Sendungsverfolgung und fristgerecht
- Automatische feedback van eBay- Feedback left by buyer.Past monthBestelling voltooid - getrackt en op tijd
- Automatische feedback van eBay- Feedback left by buyer.Past monthBestelling voltooid - getrackt en op tijd
- i***s (850)- Feedback left by buyer.Past monthVerified purchaseGreat
Seller feedback (5,762)
This item (1)
All items (5,762)
- Automatische Bewertung von eBay- Feedback left by buyer.Past monthBestellung erfolgreich durchgeführt - mit Sendungsverfolgung und fristgerecht
- Automatische feedback van eBay- Feedback left by buyer.Past monthBestelling voltooid - getrackt en op tijd
- Automatische feedback van eBay- Feedback left by buyer.Past monthBestelling voltooid - getrackt en op tijd
- i***s (850)- Feedback left by buyer.Past monthVerified purchaseGreat