This listing sold on Wed, 17 Sep at 1:52 AM.
Mountains of Spices
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Mountains of Spices
US $32.81US $32.81
Sep 18, 01:52Sep 18, 01:52

Mountains of Spices

US $32.81
ApproximatelyS$ 42.51
Condition:
Very Good
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    Located in: Feasterville Trevose, Pennsylvania, United States
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    eBay item number:388869185330
    Last updated on Sep 17, 2025 01:46:05 SGTView all revisionsView all revisions

    Item specifics

    Condition
    Very Good: A book that has been read but is in excellent condition. No obvious damage to the cover, ...
    Release Year
    1992
    ISBN
    9781557483119
    Category

    About this product

    Product Identifiers

    Publisher
    Barbour Publishing, Incorporated
    ISBN-10
    1557483116
    ISBN-13
    9781557483119
    eBay Product ID (ePID)
    127354644

    Product Key Features

    Publication Year
    1992
    Book Title
    Mountains of Spices
    Topic
    Christian Life / General
    Number of Pages
    252 Pages
    Language
    English
    Genre
    Religion
    Author
    Hannah Hurnard
    Book Series
    The Christian Library Ser.
    Format
    Hardcover

    Additional Product Features

    Synopsis
    There "s something about home-made produce which always tastes so much better " especially if you follow Gloria Nicol "s 100 delicious and original recipes for jams, jellies, marmalades, curds, cordials, fruits in syrup, chutneys and pickles. You only have to look on the shelves of the smartest delicatessens to see that making jams and jellies has never been so popular, with flavours and combinations that range from the traditional tried-andtested recipes to the more adventurous and exotic. In times of abundance it makes perfect sense to store away food for use in times less plentiful: jamand jelly-making and food preservation have always been an important household craft as well as an essential part of the culinary calendar. Jampacked with lip-smacking recipes, including ways to pickle vegetables and dry fruit, the secrets to great flavours, simply made, are unlocked in this delightful book. Jam-making has experienced a huge revival in popularity, with sales of preserving jars increasing by 60 per cent in 2010 and the first WI Real Jam Festival taking place; even Kate Moss is making jam! All the recipes can be made from fruits and vegetables that are easily grown at home. Originally published in hardback as Fruits of the Earth (ISBN 978-1-906525-26-2), which has sold over 20,000 copies.

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