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Cooking Alla Giudia : A Celebration of the Jewish Food of Italy by Benedetta...
US $12.99
ApproximatelyS$ 16.81
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Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
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US $4.99 (approx S$ 6.46) USPS Media MailTM.
Located in: Franklin, Indiana, United States
Delivery:
Estimated between Mon, 27 Oct and Sat, 1 Nov to 94104
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eBay item number:388775530363
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Personalize
- No
- Signed
- No
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Personalized
- No
- Features
- Illustrated
- Original Language
- English
- Inscribed
- No
- Country/Region of Manufacture
- Italy
- Intended Audience
- Ages 9-12, Young Adults, Adults
- Vintage
- No
- ISBN
- 9781579659806
About this product
Product Identifiers
Publisher
Artisan
ISBN-10
1579659802
ISBN-13
9781579659806
eBay Product ID (ePID)
14050400214
Product Key Features
Book Title
Cooking Alla Giudia : a Celebration of the Jewish Food of Italy
Number of Pages
352 Pages
Language
English
Publication Year
2022
Topic
Individual Chefs & Restaurants, Regional & Ethnic / Jewish & Kosher, General, Regional & Ethnic / Italian
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
45.2 Oz
Item Length
10.2 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2021-045062
Dewey Edition
23
Reviews
"Guetta's new cookbook proves why Jewish Italian food deserves to be better known. Cooking alla Giudia is a tribute to the rich culinary heritage that gave us Roman deep-fried artichokes, caponata, and more. -- Martha Stewart Living "Guetta realized how few Italians knew how much Jews had influenced their beloved cuisine. To help them learn, she wrote [ Cooking alla Giudia ]. . . . While Roman-Jewish recipes have been well documented both in Italian and English, Guetta said that many lesser-known Jewish-Italian recipes were in danger of being lost." -- The Forward Guetta says the food of Italian Jews looks nothing like that of Ashkenazi Jews living in America. Sheexplores how the Jewish culture and Italian cuisine intersect." -- KCRW "Benedetta Jasmine Guetta shows us the ways Jewish and Italian cooking overlap historically, culturally, and--most important--deliciously. From antipasti to zuppa, she covers the canon of flavors, traditions, and dishes that make Italian Jewish food uniquely appealing." --Adeena Sussman, author of Sababa " Cooking alla Giudia is an authoritative work on Italian Jewish cuisine that weaves together the complex history and narratives of Italy's Jewish communities with the vibrant recipes that have had outsized influence in Italian food culture." --Katie Parla, New York Times bestselling cookbook author, "Guetta's new cookbook proves why Jewish Italian food deserves to be better known. Cooking alla Giudia is a tribute to the rich culinary heritage that gave us Roman deep-fried artichokes, caponata, and more. -- Martha Stewart Living "Guetta realized how few Italians knew how much Jews had influenced their beloved cuisine. To help them learn, she wrote [ Cooking alla Giudia ]. . . . While Roman-Jewish recipes have been well documented both in Italian and English, Guetta said that many lesser-known Jewish-Italian recipes were in danger of being lost." -- The Forward "Benedetta Jasmine Guetta shows us the ways Jewish and Italian cooking overlap historically, culturally, and--most important--deliciously. From antipasti to zuppa, she covers the canon of flavors, traditions, and dishes that make Italian Jewish food uniquely appealing." --Adeena Sussman, author of Sababa " Cooking alla Giudia is an authoritative work on Italian Jewish cuisine that weaves together the complex history and narratives of Italy's Jewish communities with the vibrant recipes that have had outsized influence in Italian food culture." --Katie Parla, New York Times bestselling cookbook author, "Benedetta Jasmine Guetta shows us the ways Jewish and Italian cooking overlap historically, culturally, and--most important--deliciously. From antipasti to zuppa, she covers the canon of flavors, traditions, and dishes that make Italian Jewish food uniquely appealing." --Adeena Sussman, author of Sababa " Cooking alla Giudia is an authoritative work on Italian Jewish cuisine that weaves together the complex history and narratives of Italy's Jewish communities with the vibrant recipes that have had outsized influence in Italian food culture." --Katie Parla, New York Times bestselling cookbook author
Dewey Decimal
641.5676
Table Of Content
Contents Introduction Ingredients Tools and Utensils Antipasti--Starters Shabbat Milan and Lombardy Primi--Soups Primi--Pasta and Rice Rosh Hashanah and Yom Kippur Venice and Veneto Secondi--Poultry and Fish Secondi--Beef, Veal, and Lamb Sukkot and Simchat Torah Turin and Piedmont Contorni--Sides Hanukkah Rome and Lazio Dolci--Desserts Purim Florence and Tuscany Biscotti e dolcetti--Cookies and Sweets Passover Bologna, Ferrara, and Emilia-Romagna Pane--Bread Shavuot, Tu B'Shvat, and Tu B'Av Smaller Jewish Communities Sources Bibliography Acknowledgments Kashrut Index General Index
Synopsis
Jews have lived in Italy for thousands of years, yet their contributions to Italian cuisine have been largely untold. Cooking alla Giudia shares the recipes, but also the connections of the Jewish people to many beloved Italian dishes and other wonderful delicacies., The ultimate tribute to the wonderfully rich, yet still largely unknown, culinary heritage of the Jews of Italy. From Roman deep-fried artichokes (carciofi alla giudia) to Venetian sarde in saor (sweet-and-sour sardines), Apulian orecchiette pasta, and Sicilian caponata, some of Italy's best-known dishes are Jewish in origin. But little is known about the Jewish people in Italy and their culinary traditions. It was the Jews, for example, who taught Italians to eat the eggplant, and thus helped inspire the classic eggplant parmigiana and many other local specialties. With a collection of kosher recipes from all regions of Italy, including plenty of vegan, vegetarian, and gluten-free options, author Benedetta Jasmine Guetta is on a mission to tell the story of how the Jews changed Italian food, to preserve these recipes, and to share with home cooks the extraordinary dishes prepared in the Jewish communities of Italy. Highlighted throughout the book are menus with regional Italian specialties, along with short, useful guides to the Italian cities with Jewish history. Cooking alla Giudia will show how to integrate the recipes into your everyday meals and holiday traditions as well.
LC Classification Number
TX724.G84 2022
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- 4***4 (1098)- Feedback left by buyer.Past 6 monthsVerified purchaseGood buy price shipping packaged well I recommend the seller
- r***i (1)- Feedback left by buyer.Past yearVerified purchasePlaced an order for The Monster at the End of the Book Grover book and clip and initially received Vee s Fangtastic World . After messaging the seller, they apologized and sent me the correct product. AND let me keep the incorrect product too! Great sellerReply from: josbookstoreandmore- Feedback replied by seller josbookstoreandmore.- Feedback replied by seller josbookstoreandmore.Thank you for buying my book. You are a wonderful buyer as well. I hope to do business with you againThe Monster at the End of the Book Grover book and clip (#386786985493)
- n***k (3492)- Feedback left by buyer.Past yearVerified purchaseFast shipping! Beautiful fun diary! Very high quality! Condition was great !! Great pricing! Packing great ! As described, Awesome purchase! Would purchase from again!The Very Best Cat : My Life Story As Told by My Human journal pet (#386786883312)
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Seller feedback (1,677)
- 4***4 (1098)- Feedback left by buyer.Past 6 monthsVerified purchaseGood buy price shipping packaged well I recommend the seller
- r***i (1)- Feedback left by buyer.Past yearVerified purchasePlaced an order for The Monster at the End of the Book Grover book and clip and initially received Vee s Fangtastic World . After messaging the seller, they apologized and sent me the correct product. AND let me keep the incorrect product too! Great sellerReply from: josbookstoreandmore- Feedback replied by seller josbookstoreandmore.- Feedback replied by seller josbookstoreandmore.Thank you for buying my book. You are a wonderful buyer as well. I hope to do business with you againThe Monster at the End of the Book Grover book and clip (#386786985493)
- n***k (3492)- Feedback left by buyer.Past yearVerified purchaseFast shipping! Beautiful fun diary! Very high quality! Condition was great !! Great pricing! Packing great ! As described, Awesome purchase! Would purchase from again!The Very Best Cat : My Life Story As Told by My Human journal pet (#386786883312)